The Vancouver Club - British Invasion

British Invasion

Grill Dinner Series

TUESDAY, APRIL 18

With this food-focused Grill dinner series the talented kitchen team flirts with a variety of culinary themes, with pairings from cocktails to wine.

April's four-course dinner with libations is a throwback to traditional British fare with a modern twist.

MENU

‘Fish & Chips’
***
Ham & Peas
black pudding, English pea custard, crispy ham
***
Soles in Coffins
Dover sole, baked potato
***
Gin Sorbet
***
Steak & Kidney 'Pie'
***
Trifle

$75. per person
Includes 4-course dinner with beverage pairings

6:30 p.m. Reception 
7:00 p.m. Dinner 

By Reservation 604 685 9321
or concierge@vancouverclub.ca

*Please note: due to the nature of our menu for these dinners we are unable to accommodate food allergies or special dietary requests

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