TUESDAY, APRIL 18
With this food-focused Grill dinner series the talented kitchen team flirts with a variety of culinary themes, with pairings from cocktails to wine.
April's four-course dinner with libations is a throwback to traditional British fare with a modern twist.
‘Fish & Chips’
Ham & Peas
black pudding, English pea custard, crispy ham
Soles in Coffins
Dover sole, baked potato
Steak & Kidney 'Pie'
$75. per person
Includes 4-course dinner with beverage pairings
6:30 p.m. Reception
7:00 p.m. Dinner
By Reservation 604 685 9321
*Please note: due to the nature of our menu for these dinners we are unable to accommodate food allergies or special dietary requests