TUESDAY, MARCH 13
Explore the marriage of tradition and innovation in one of Bordeaux’s finest wineries. Chateau Palmer’s winemaker Thomas Duroux and owner James Sichel pour from their stunning collection and speak to the decade of acclaimed vintages that take inspiration not only from the terroir and regionality of Bordeaux but also the diversity of winemaking traditions from across Europe. A custom 5-course dinner from Chef Cousins showcases the best expressions of Bordeaux’s biodynamic wine.
$145. per person
Includes five-course dinner & wine pairings
6:30 p.m. Reception
7:00 p.m. Dinner
By Reservation 604 685 9321
*Please note: due to the nature of our menu for these dinners we are unable to accommodate food allergies or special dietary requests