Chef’s Table Dinner Series in the Corner Suite

November 23rd

Using only the best and freshest ingredients available at the market on each event day, the menu is a mystery until you are seated at the long table in the Club’s new exclusive private room.

Limited to 18 guests for each date.

$140. per person
6 p.m.

September 14 or 28
October 12 or 26
November 9 or 23
January 11 or 25
February 8 or 22
March 15 or 28
April 12 or 26
May 10 or 24
June14 or 28
July 12 or 26
August 9 or 23

Due to the nature of this event we are unable to accomodate food allergies or special dietary requests.

Please call 604.685.9321 to reserve your seat.