TUESDAY, FEBRUARY 8
For “Curry and Heat”, Rieslings, Gewurztraminers and Asian beers will be paired with dishes inspired by the spices of South Asia. Join us in the Georgian Room for this one-of-a-kind dining experience that’s sure to be a sell-out.
Cucumber With Hot Spiced Mustard Dressing
pea tendrils with coconut
Bengali Flavoured Fried Zucchinni, Ginger Lamb Coconut Curry
Tamarind Potato, Bengal Spiced Ahi Tuna