TUESDAY, FEBRUARY 8
Our Gourmet Wine Dinners showcase what we do best.
For “Curry and Heat”, Rieslings, Gewurztraminers and Asian beers will be paired with dishes inspired by the spices of South Asia. Join us in the Georgian Room for this one-of-a-kind dining experience that’s sure to be a sell-out.
Cucumber With Hot Spiced Mustard Dressing
pea tendrils with coconut
Bengali Flavoured Fried Zucchinni, Ginger Lamb Coconut Curry
Tamarind Potato, Bengal Spiced Ahi Tuna