Gourmet Wine Dinner – Curry & Heat
TUESDAY, FEBRUARY 8
Our Gourmet Wine Dinners showcase what we do best.
For “Curry and Heat”, Rieslings, Gewurztraminers and Asian beers will be paired with dishes inspired by the spices of South Asia. Join us in the Georgian Room for this one-of-a-kind dining experience that’s sure to be a sell-out.
Menu:
First Course – Sri Lanka
Cucumber With Hot Spiced Mustard Dressing
pea tendrils with coconut
Second Course – Pakistan
Chicken Biryani
cauliflower dum
Third Course – Bangladesh
Bengali Flavoured Fried Zucchinni, Ginger Lamb Coconut Curry
Fourth Course – Bengal
Tamarind Potato, Bengal Spiced Ahi Tuna
Main Course – Goa
Black Mustard Seed Dhal, Duck Vindaloo
Desert
Mango Kulfi With Cardamom
banana pakora
