Gourmet Wine Dinner - Curry & Heat

TUESDAY, FEBRUARY 8

For “Curry and Heat”, Rieslings, Gewurztraminers and Asian beers will be paired with dishes inspired by the spices of South Asia. Join us in the Georgian Room for this one-of-a-kind dining experience that’s sure to be a sell-out.

Menu:

First Course - Sri Lanka

Cucumber With Hot Spiced Mustard Dressing
pea tendrils with coconut

Second Course - Pakistan

Chicken Biryani
cauliflower dum

Third Course - Bangladesh

Bengali Flavoured Fried Zucchinni, Ginger Lamb Coconut Curry

Fourth Course - Bengal

Tamarind Potato, Bengal Spiced Ahi Tuna

Main Course - Goa

Black Mustard Seed Dhal, Duck Vindaloo

Desert

Mango Kulfi With Cardamom

banana pakora