Gourmet Wine Dinner - Curry & Heat


For “Curry and Heat”, Rieslings, Gewurztraminers and Asian beers will be paired with dishes inspired by the spices of South Asia. Join us in the Georgian Room for this one-of-a-kind dining experience that’s sure to be a sell-out.


First Course - Sri Lanka

Cucumber With Hot Spiced Mustard Dressing
pea tendrils with coconut

Second Course - Pakistan

Chicken Biryani
cauliflower dum

Third Course - Bangladesh

Bengali Flavoured Fried Zucchinni, Ginger Lamb Coconut Curry

Fourth Course - Bengal

Tamarind Potato, Bengal Spiced Ahi Tuna

Main Course - Goa

Black Mustard Seed Dhal, Duck Vindaloo


Mango Kulfi With Cardamom

banana pakora