A great night out...Hosted by Andrew Hungerford
We especially encourage all sons who are members of the Club to bring their fathers to this traditional event.
(in-laws, uncles, mentors and multi-generational groups are most welcome to attend)
Please note: minimum age of thirteen is in effect for this event.
$95. per person includes reception, 3 course dinner, wine and commemorative photo.
B.C. Hand Peeled Baby Shrimp Cocktail
brandy cocktail sauce, capers, lemon
Angus Beef Wellington
Wild Spring Salmon Wellington
pomme puree, roasted pemberton roots, horseradish cream, bearnaise
Dessert and Cheese Buffet
- Sticky Toffee Pudding with toffee sauce
- Eton Mess
- Spotted Dick, custard sauce
- Bread and Butter Pudding with custard sauce
- Local Artisan Cheese Platter
Reception at 6:30 pm in Bar 3
Dinner at 7:15 p.m. in the Grand Ballroom
Port, Scotch and cigars will follow dinner in Bar III along with games of skill and chance Please note: seating will be designated at Club tables unless otherwise requested.