Father Son/Son Father Dinner

November 19

Hosted by Andrew Hungerford

We especially encourage all sons who are members of the Club to bring their fathers to this traditional event.
(in-laws, uncles, mentors and multi-generational groups are most welcome to attend)

Please note: minimum age of thirteen is in effect for this event.

$95. per person includes reception, 3 course dinner, wine and commemorative photo.


B.C. Hand Peeled Baby Shrimp Cocktail
brandy cocktail sauce, capers, lemon

Angus Beef Wellington
Wild Spring Salmon Wellington

pomme puree, roasted pemberton roots, horseradish cream, bearnaise

Dessert and Cheese Buffet

Reception at 6:30 pm in Bar 3
Dinner at 7:15 p.m. in the Grand Ballroom

Port, Scotch and cigars will follow dinner in Bar III along with games of skill and chance Please note: seating will be designated at Club tables unless otherwise requested.

Call 604.685.9321