November 18th - SOLD OUT
Join us next Friday for our 8th Annual Gentleman’s Black Tie Dinner.
Let Johnny pour you something to sip on before you select your own 20 oz. Porterhouse Steak, fresh from the steak bar. As you dine on martinis, caviar, fresh oysters and sashimi, our kitchen team will prepare your steak, cooked to order.
Following dinner, a selection single-malts and games of chance will available in Bar 3.
For more information, please contact the front desk.