The Vancouver Club - Hong Kong

Hong Kong

Grill Dinner Series

TUESDAY, MAY 16

With this food-focused Grill dinner series the talented kitchen team flirts with a variety of culinary themes, with pairings from cocktails to wine.

May features a Hong Kong inspired menu prepared with local BC produce.

MENU

Char Siu
quail egg
...
Barbecue Squab Consommé
sweet potato
...
Steamed Tilapia
aromatics
...
palate cleanser
...
Crispy Eggplant
duck, cucumber, quince
...
Hong Kong Milk Tea


$75.
per person
Includes 5-course dinner with beverage pairings

6:30 p.m. Reception 
7:00 p.m. Dinner 

By Reservation 604 685 9321
or concierge@vancouverclub.ca

*Please note: due to the nature of our menu for these dinners we are unable to accommodate food allergies or special dietary requests

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