TUESDAY, MAY 16
With this food-focused Grill dinner series the talented kitchen team flirts with a variety of culinary themes, with pairings from cocktails to wine.
May features a Hong Kong inspired menu prepared with local BC produce.
Barbecue Squab Consommé
duck, cucumber, quince
Hong Kong Milk Tea
$75. per person
Includes 5-course dinner with beverage pairings
6:30 p.m. Reception
7:00 p.m. Dinner
By Reservation 604 685 9321
*Please note: due to the nature of our menu for these dinners we are unable to accommodate food allergies or special dietary requests