You are invited to attend the Club’s second annual International Wine Dinner held in conjunction with Seacove Wine and Spirits.
Champagne de Venoge
Gilles de la Bassetiere, President
Fouassier Pere et Fils
Proprietor & Winemaker
Lemos Van Zeller & Quinta do Vale Dona Maria
Douro Valley, Portugal
Cristiano Van Zeller, Proprietor
Washington State, USA
Each course will be expertly paired by Chef Sean Cousins in conjunction with the winemakers taking you on a journey through some of Europe’s most distinguished wine regions.
Dinner 7:00 p.m.
By reservation 604.685.9321
(Please note that due to the nature of this event we are unable to accommodate food allergies or special dietary requests)