MONDAY, MAY 1
A tasting series introducing a different theme each month, from tea to olive oil to chocolate, and exploring their varying gastronomic complexities.
May’s tasting takes a peek behind the unsuspecting and complex world of extra virgin olive oil. Steeped in history and with tastings and experts as well versed as sommeliers, this antioxidant-rich oil is both deliciously diverse an packed with health benefits.
All olive oils tasted will be available for purchase after the tasting at the “Italian Marketplace” featuring antipasto, olives, pasta, pasta sauce & wine
6:00 p.m. in the Members' Lounge
$45. per person
Includes welcome cocktail, olive oil tasting, small plates & and a takeaway gift bottle of VC Olive Oil. Chit bar available.
SMALL BITES MENU:
Risotto in Parmesan Wheel with Olive Oil
Tomato & Burrata with Truffle Salt & Olive Oil
Nicoise Salad Skewer with Olive Oil
Ice Cream & Olive Oil
By Reservation 604 685 9321