MONDAY, SEPTEMBER 11
From Ancient Greece to the Middle East, the history of olives, a staple of the Mediterranean diet, dates back thousands of years. This bitter yet delicious stone fruit is loaded with health benefits and the variety of olives found globally is fantastically diverse, extending far beyond the classic pimento-stuffed ones found in martinis and pitted black commercial olives found on North-American pizzas. Learn more with September’s Tasting Series….
The tasting series continues, discussing a different theme each month, from olives to coffee and salt, exploring their varying gastronomic complexities.
$35. per person
By Reservation 604 685 9321