Private Cellar Wine Dinner - SOLD OUT

February 12

Join VC Somellier Martha McAvity and Liberty Wine Merchants General Manager, Robert Simpson, in Liberty`s private cellar dining room for an exclusive, one-time only buying opportunity and a fabulous gourmet dinner prepared by Vancouver Club Executive Chef Sean Cousins.
This is an exclusive opportunity to gain access to one of Vancouver’s best stocked cellars, and a rare opportunity to dine with Robert Simpson and hear his tales from some 40 years in the wine business.

Only 16 seats available.
$250. per person
Dinner, wine and transportation
(please note that, due to the nature of this event, we are unable to accomodate food allergies or special dietary concerns)

6 p.m. Champagne Reception in the Club’s Lobby
6:30 p.m. Limousine departs for Liberty

Oyster and Caviar
D’harbonville 1999, Champagne
Scallops and Apples
Billaud Simon Tete D’Or Mgas,
Chablis, Burgundy
Citrus Cured Sable Filbert
Remoissenet, Mersault, Burgundy
Pheasant, Smoke, Plum
Remoissenet,Beaune, Marconnets, Burgundy
Venison Tartar, Chili, Cinnamon, Cherry Ketchup
La Rioja Alta Vina Ardanza Reserva 2006
Boar Loin, Blood Sausage
Sao Joao Dos Cavaleiros Reserve 1997
Braised Bison Shin, Purple Cabbage Cassis ‘Jam’ Smoked Salt
Chateau Bel Air Lagrave 1989, Bordeaux, France
CheeseSmith Woodhouse
Port LBV and Lismore