Private Cellar Wine Dinner - SOLD OUT

February 12

Join VC Somellier Martha McAvity and Liberty Wine Merchants General Manager, Robert Simpson, in Liberty`s private cellar dining room for an exclusive, one-time only buying opportunity and a fabulous gourmet dinner prepared by Vancouver Club Executive Chef Sean Cousins.
This is an exclusive opportunity to gain access to one of Vancouver’s best stocked cellars, and a rare opportunity to dine with Robert Simpson and hear his tales from some 40 years in the wine business.

Only 16 seats available.
$250. per person
Dinner, wine and transportation
(please note that, due to the nature of this event, we are unable to accomodate food allergies or special dietary concerns)

6 p.m. Champagne Reception in the Club’s Lobby
6:30 p.m. Limousine departs for Liberty

MENU
Oyster and Caviar
D’harbonville 1999, Champagne
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Scallops and Apples
Billaud Simon Tete D’Or Mgas,
Chablis, Burgundy
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Citrus Cured Sable Filbert
Remoissenet, Mersault, Burgundy
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Pheasant, Smoke, Plum
Remoissenet,Beaune, Marconnets, Burgundy
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Venison Tartar, Chili, Cinnamon, Cherry Ketchup
La Rioja Alta Vina Ardanza Reserva 2006
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Boar Loin, Blood Sausage
Sao Joao Dos Cavaleiros Reserve 1997
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Braised Bison Shin, Purple Cabbage Cassis ‘Jam’ Smoked Salt
Chateau Bel Air Lagrave 1989, Bordeaux, France
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CheeseSmith Woodhouse
Port LBV and Lismore