MONDAY, SEPTEMBER 18
Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. Johann has gone on to construct a state-of-the-art winemaking facility, catapulting the farm into a prestigious wine estate and the beginnings of what is now a sprawling enterprise.
The Anthonij Rupert Wyne vision is made up of a number of facets, best illustrated by their 5 wine brands which each contribute to their overall goal - a focus on terroir specific wines and an impressive portfolio of farms representing the best in grape producing locations.
The evening features a curated selection of Anthonij Rupert's South African wines paired with a gourmet feast from Executive Chef Sean Cousins and his talented kitchen team.
Exclusively open to Members only who are hosting a prospective member.
*We require a name, email, and contact details of the invited prospective members attending the dinner.
7:00 p.m. Dinner in the Ballroom
$55. per person
Includes multi-course dinner & wine pairings
By Reservation 604 685 9321