TUESDAY, NOVEMBER 7
From lost seas to living ones. A necessity of life, a preserver of food, a once highly valued method of trade and currency. Salt captures our attention and awakens our taste buds.
Hosted by the Vancouver Island Salt company, they reveal their process for acquiring and making their range of gourmet salts. The evening's tasting walks one through a gastronomic journey of salt, from in food to cocktails.
$35. per person
By Reservation 604 685 9321