TUESDAY, NOVEMBER 29
Named European Winery of the year in 2012 and red winemaker of the year at the International Wine Awards, Gérard Bertrand has become a leader in the world of wine and an advocate for both the Languedoc Roussillon region in the south of France, as well as for a return to Bio Dynamic farming.
Featuring the wines of Gérard Bertrand for a meal highlighting traditional Pacific Northwest ingredients and a return to Chef Sean Cousins' passion for 100-mile diet style cooking.
$145. per person
6:30 p.m. Reception
7:00 p.m. Dinner
By Reservation 604 685 9321
*Please note: due to the nature of our menu for these dinners we are unable to accommodate food allergies or special dietary requests