THURSDAY, OCTOBER 26
A dinner exploring the shifting dynamics of food production.
The 'Future of Food' with world-renowned Futurist Nik Badminton pairs the insight of the Club’s technology talk series with the signature wine dinners to bring members something truly unique. From 3D printing to vertical gardening, the manufacturing of food and how we choose to consume it are undergoing global shifts driven by everything from technology to urbanization to a groundswell in veganism.
$145. per person.
Members & guests. Includes guest speaker discussion, dinner & wine pairings.
6:30 p.m. Reception
6:45 p.m. Introductory talk, followed by dinner
By Reservation 604 685 9321