The Vancouver Club is proud to bring together some leading winemakers from around the world to share their wines, in an intimate setting. Sample leading 'top drop' wines paired with a gourmet dinner prepared by Chef Sean Cousins and his team.
The following will be in attendance and pouring premium wines exclusively for Vancouver Club Members:
James Cahill, Winemaker - Soter Vineyards, Willamette Valley, Oregon
Javier Murua, Proprietor - Bodega Muriel, Rioja Alavesa, Spain
Jorge Crotta, Managing Partner - TintoNegro, Mendoza, Argentina
$145. per person
Includes a 6-course wine dinner with wine pairings, cheese & chocolate to follow.
6:30 p.m. Reception
7:00 p.m. Dinner
By Reservation 604 685 9321
Pan roasted Scallop with “ popcorn butter” , brioche crumb and caramelized apple.
2011 Soter Brut Rose , Yamhill Oregon,
Black tea smoked Magret duck breast, black pepper stewed figs, sunchoke puree
2013 Soter North Valley Pinot Noir, Oregon and 2012 Soter North Valley Reserve Pinot Noir, Oregon
Black and Blue Ahi Tuna, hay smoked farrow, preserved lemon peel, crispy boar lardon, watercress.
2013 Soter Mineral Springs Ranch Pinot Noir, Yamhill, Oregon
Lamb duo; Grilled loin, coco nib and pink peppercorn crust, pulled shin ravioli, Russian garlic puree, crispy sage, cumin scented jus
2011 Bodega Muriel Rioja Reserve and 2004 Bodega Muriel Gran Reserve Rioja, Spain
Charred beef bavette, confit heirloom tomatoes, rooftop spinach puree, white corn croquet
2012 Tinto Negro Limestone Block Malbec, and Finca L’esquela Malbec, Argentina
Plumb lacquered venison loin, purple cabbage jam, garlic and shallot crispy, marrownaise, thyme jus
2012 Les Halos de Jupiter Giondas, Rhone Valley, France and Les Halos de Jupiter Chateauneuf du Pape, Rhone Valley France
Cheese and Chocolate to follow.