The Grill Valentine’s Dinner
Available Saturday February 12 and Monday February 14
Add some sizzle to your romance this Valentine’s weekend with Sean Cousins’ exciting and imaginative menu in the warmth and modern style of The Grill.
The Grill Valentine’s Dinner Menu
First Course
Smoked Black Cod Dumpling
white asparagus veloute, Acadian caviar
or
Organic Spinach And Beet Salad
warm Okanagan goat cheese, Lillooet honey and aged balsamic
Main course
Wine-Fed Sezmu Angus Beef Chateaubriand For Two
carved tableside, mineral water poached baby vegetables, walnut crusted potato pear “William”, cabernet jus
or
Wild Spring Salmon Confit With Crispy Skin
lobster aroncini, baby lettuces, Meyer lemon vinaigrette
Dessert
Vanilla Panna Cotta
fresh berries
or
Warm Chocolate Molten Cake
house-made lemon zest gelato
