MONDAY, SEPTEMBER 24
Filled with mouthwatering recipes and beautiful photographs, Vancouver Eats by Joanne Sasvari presents 90 recipes from 45 of the city’s best restaurants and chefs. In a celebration of Vancouver’s culinary scene, join contributing chefs Ned Bell and David Robertson (The Dirty Apron) for samples from the book, two cooking demonstrations, and a cocktail reception.
4:00 p.m. to 5:00 p.m. Exclusive Members Reception
$35. per person or $50. per couple
Includes 1 copy of ‘Vancouver Eats’ cookbook (1 per couple) and sparkling wine & canapés reception
By Reservation 604 685 9321