THURSDAY, SEPTEMBER 22
A fine spirit, whisky, that which stands well on its own, but is enhanced beautifully with food.
Port, sherry, Amarosso, bourbon, Bordeaux? This month the Whisky Club delves into cask finishing. The tasting will explore a selection of interesting cask finished whiskies, highlighting the different effects various types of barrels have on some of our favourite whiskies.
Join our guest brand ambassador for a long table tasting with a selection of small bite pairings prepared by Executive Chef Sean Cousins.
- Amrut Naarangi
- Guillon Montrachet Finish
- Whistlepig Old World Casks 12yr
- Glenfiddich 15yr Solera
- Penderyn Madeira
- Glenlivet Nàdurra First Fill White Oak
$65. per person
Includes tastings & small bites
By Reservation 604 685 9321