May 26 - LIMITED SEATS AVAILABLE
A fine spirit, whisky, that which stands well on its own, but is enhanced beautifully with food.
Join our guest brand ambassador, Paul Watkin, in the Corner Suite for a long table tasting from the Scottish Isles, with a selection of small bite pairings prepared by Executive Chef Sean Cousins.
6:00 p.m. in the Corner Suite
$65. per person
By Reservation 604 685 9321
Whisky Club Summer wrap dinner, June 17th. $145.