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Breakfast

Hot Breakfast

 

HOT OATS

choice of stonefruit & sultana compote
or
macerated wild berries, Noble maple syrup


7.5

AVOCADO ON TOAST

toasted sourdough, smoked olive oil, basil, confit Pemberton potatoes


12.

egg your way


3.50 each

BREAKFAST SANDWICH

Chef’s choice


11.

VEGETARIAN BREAKFAST

Chef’s choice


14.

BRIOCHE STUFFED FRENCH TOAST

blackberry, mascarpone & almond filling, blueberry granola, wild berry sauce


16.

IRISH BREAKFAST

2 organic eggs your way, boudin noir, gammon bacon, bacon bangers, Campari tomato, beans, whole grain toast


17.

SKILLET

confit Pemberton potatoes, roasted heirloom tomato,
hollandaise, whole grain toast
choice of avocado, bacon bangers, or gammon bacon


15.

egg your way


3.50

OMELETTE

fresh picked herbs, tomato, 5-year aged cheddar,
choice of ham, Dungeness crab, or smoked salmon


17.

each additional


2.75

FRITATTA

3 organic eggs, mushrooms, fresh picked herbs, tomato, 5-year aged cheddar, confit Pemberton potatoes, whole grain toast
choice of ham, Dungeness crab, or smoked salmon


17.

Smoothies

 

add chocolate, vanilla, or berry Vega Protein Powder to any smoothie, complimentary


8.50 each

CHOCOLATE BANANA PEANUT BUTTER

dates, hemp protein, almond milk

BERRIES

blueberry, raspberry, strawberry, blackberry, banana, hemp protein, almond milk

GREENS

kale, cucumber, pineapple, coconut water, hemp protein

Juice

 

FRESH SQUEEZED

choice of orange or grapefruit


6.

Brewed & Steeped

 

FRENCH PRESS COFFEE

JJ Bean single origin brewed at your table


5.

AMERICANO, MISTO, CORTADO, CAPPUCINO, CAFE LATTE

single origin JJ Bean espresso, roasted for the Club


5.

ASSORTED TEA

‘Tealeaves’ master blended & steeped

choose from: Organic Chamomile, Organic Peppermint, Organic Green, Herbal Spiced Chai, English Breakfast, Earl Grey


5.