Menus

Breakfast

Hot Breakfast

 

HOT OATS

choice of banana brulée
or
stewed Okanagan peaches & vanilla cream


7.5

AVOCADO ON TOAST

toasted tartine sourdough, olive oil, basil, crispy shredded hash brown side


12.

egg your way


3.50 each

PANETTONE FRENCH TOAST

walnut crème fraîche, Noble maple syrup


16..

ORGANIC VITA FREE RANGE EGGS YOUR WAY

smashed fingerling hash, 2 strips smoked bacon, 1 heritage pork leek sausage, whole grain toast


17.

SALMON & POTATO CAKE

Pacific salmon, fingerling hash, poached egg,
dill hollandaise, grilled asparagus


17.

OMELETTE

fresh picked herbs, tomato, 5 year aged cheddar,
choice of ham, Dungeness crab, or smoked salmon


17.

each additional


2.75 each

2 EGGS BENEDICT

fingerling hash, English muffin, hollandaise
choice of Dungeness crab, back bacon, or spinach & tomato


17.

Smoothies

 

CHOCOLATE BANANA

hemp protein, almond milk


8.50

BERRIES

blueberry, raspberry, strawberry, blackberry, apple juice, yogurt


8.50

GREENS

kale, cucumber, banana, ginger, apple juice,
lemon juice, hemp protein


8.50

Juice

 

FRESH SQUEEZED

choice of orange or grapefruit


6.

Brewed & Steeped

 

FRENCH PRESS COFFEE

JJ Bean single origin brewed at your table


5.

ASSORTED TEA

‘Tealeaves’ master blended & steeped at your table. Choose from:
Vanilla Rooibos, Earl Grey, Darjeeling, English Breakfast, Decaf Breakfast, Oolong, Orange Pekoe, Organic Peppermint, Old Blue Eyes, Chamomile


5.

CAPPUCINO, CAFE LATTE, AMERICANO, MISTO

single origin JJ Bean espresso, roasted for the Club


5.