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Dinner

APPETIZERS

 

SIGNATURE TOMATO SOUP

basil oil


7.

KALE SALAD

organic kale, Fraser Valley blueberries, marcona almonds, Farm House fromage frais, vanilla vinaigrette


13.

ROASTED PRAWNS

torn bread, chili, garlic, lemon, herbs


18.

NEDS FAMOUS DUNGENESS CRAB TACOS

avocado, miso, maple, lemon


25.

LOBSTER NACHOS

avocado, roasted jalapeño, honey, lime


25.

BEREZAN SHRIMP COCKTAIL

baby iceberg lettuce, cocktail sauce, fresh horseradish


15.

HEIRLOOM TOMATO & STRAWBERRY SALAD

Okanagan burrata, basil, white balsamic vinaigrette


18.

YELLOWFIN TUNA TATAKI

cucumber, wakame, tahini purée, white soy vinaigrette


19.

SEARED SCALLOP SALAD

celebration greens, cashew cream & crumble, green goddess vinaigrette


23.

ORGANIC BC BEEF STEAK TARTARE

Pemberton potato chips, hot mustard, pickled shallots, capers


23.

MAINS

 

HEIRLOOM TOMATO RISOTTO

smoked mozzarella, crispy kale, aged balsamic


18.

add seared scallop


5. each

add Dungeness crab


6. 2 oz.

SUMMER VEGETABLE PASTA PRIMAVERA

whole grain pasta, aglio e olio, pine nut ‘parmesan’, arugula


19.

ROASTED FARM CREST CHICKEN

Lillooet honey glaze, roasted radish, confit purple potato, Swiss chard, rhubarb


21.

PAN SEARED WILD BC SALMON

baby beets, fennel marmalade, dill crème fraîche, spring onion soubise


23.

PISTACHI CRUSTED WILD PACIFIC HALIBUT

romanesco, pickled cherries, mint, black pepper vinaigrette


32.

SEAFOOD MIXED GRILL

halibut, salmon, prawns, scallops, roasted fingerlings,
piquillo pepper, zucchini, cured tomatoes


39.

ORGANIC BC BEEF TENDERLOIN

farro, roasted kohlrabi, mustard greens, spring onion,
Tokyo turnips, Russian garlic purée, jus


39.