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Dinner

APPETIZERS

 

SIGNATURE TOMATO SOUP

basil oil


7.

KALE SALAD

organic kale, pickled beets, Fraser Valley blueberries, marcona almonds, Farm House fromage frais, vanilla vinaigrette


13.

ROASTED PRAWNS

torn bread, chili, garlic, lemon, herbs


18.

NED'S FAMOUS DUNGENESS CRAB TACOS

avocado, miso, maple, lemon


25.

LOBSTER 'NACHOS'

avocado, roasted jalapeño, honey, lime


25.

ASPARAGUS & POACHED BEREZAN SHRIMP

mizuna, rhubarb confit, black vinegar


15.

YELLOW TUNA TATAKI

cucumber, wakame, tahini purée, white soy vinaigrette


19.

SEARED SCALLOP SALAD

celebration greens, cashew cream & crumble, green goddess vinaigrette


23.

ORGANIC BC BEEF STEAK TARTARE

Pemberton potato chips, hot mustard, pickled shallots, capers


23.

MAINS

 

HEIRLOOM TOMATO RISOTTO

smoked mozzarella, crispy kale, aged balsamic


18.

add seared scallop


5. each

add Dungeness crab


6. 2 oz.

SUMMER VEGETABLE PASTA PRIMAVERA

whole grain pasta, aglio e olio, pine nut ‘parmesan’, arugula


19.

ROASTED FARM CREST CHICKEN

speck wrapped breast, buttermilk soubise, pommes paillasson, shishito peppers, green onion, thyme & seed crumble


21.

PAN SEARED WILD BC SALMON

beluga lentils, summer squash, savoury clams, citrus broth, radish


23.

ROASTED WILD PACIFIC HALIBUT

butter beans, artichoke hearts, baby fennel, sorrel purée, verjus


32.

SEAFOOD MIXED GRILL

halibut, salmon, prawns, scallops, roasted fingerlings,
piquillo pepper, zucchini, cured tomatoes


39.

ORGANIC BC BEEF TENDERLOIN

farro, roasted kohlrabi, mustard greens, spring onion, Tokyo turnips, Russian garlic purée, jus


39.