Menus

Dinner

VANCOUVER CLUB SIGNATURES

 

TOMATO SOUP

tomato tartar, basil oil


7.

TABLE SIDE CAESAR SALAD

baby artisanal romaine, white anchovies, shaved grana padano


12.

add jumbo prawn


5. each

CHOPPED CHICKEN SALAD

chicken on the plancha, bacon, tomato, avocado, blue cheese dressing


17.

SEAFOOD COCKTAIL

classic preparation

shrimp


18.

crab


20.

prawn


25.

ANGUS BEEF TENDERLOIN TARTARE

truffled egg yolk, house pickles, crostini
4oz.


26.

8oz. as a main


40.

APPETIZERS

 

HEIRLOOM TOMATOES

coconut ricotta, Thai aromatics, crostini


17.

OCTOPUS CARPACCIO

gremolata, summer truffles


18.

FOIE GRAS & RILLETTES

summer berries, brioche


22.

NOVA SCOTIA LOBSTER

gazpacho, tomato tempura


24.

PIZZA

 

Neapolitan style, hand-stretched dough

GREEK

Kalamata olives, red pepper, red onion, feta


19.

add carved chicken breast


7.

HAWAIIAN

slow roasted ham, pineapple, grilled jalapeño


20.

QUEBEC

pepperoni, salami, onions, mushrooms, piquillo peppers


20.

MAIN COURSE

 

CHANTERELLE & MASCARPONE AGNOLOTTI

summer succotash, parsley purée


23.

add carved chicken breast


7.

CHICKEN

spinach, roasted garlic, summer squash, Parisian potato


24.

MONK FISH

wild rice pilaf, legumes, cinnamon & chardonnay vinaigrette


38.

PAN ROASTED HALIBUT

scallop, spiced eggplant, watermelon, aged balsamic


38.

HAIDA GWAII SABLEFISH

tomato dashi, green olive, Shanghai bok choy


38.

ANGUS BEEF TENDERLOIN

miso glaze, globe artichoke, smoked potato croquette


39.

add foie gras


18.