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Dinner

VANCOUVER CLUB SIGNATURES

 

TOMATO SOUP

tomato tartar, basil oil


7.

TABLE SIDE CAESAR SALAD

baby artisanal romaine, white anchovies, shaved grana padano


12.

add jumbo prawn


5. each

CHOPPED CHICKEN SALAD

chicken on the plancha, bacon, tomato, avocado, blue cheese dressing


17.

SEAFOOD COCKTAIL

classic preparation

shrimp


18.

crab


20.

prawn


25.

APPETIZERS

 

PEMBERTON BEET SALAD

candied walnut, chèvre, sherry gastrique


16.

HEIRLOOM TOMATO SALAD

burrata, coriander


18.

SEARED QUEBEC FOIE GRAS

Okanagan peache compote, brioche


22.

FREE RANGE VENISON TARTARE

quail egg, gaufrettes
4oz.


26.

8oz. as a main


40.

PIZZA

 

Neapolitan style, hand-stretched dough

MARGHERITA

heirloom tomato, burrata, basil


19.

BIANCA

baby kale, potato, rosemary, black garlic aioli


21.

FENNEL SAUSAGE

foraged mushroom, truffle


22.

MAIN COURSE

 

POTATO GNOCCHI

heirloom squash, purple kale


23.

add braised bison


9.

DUCK BREAST

white beans, lardon, confit duck, anise-orange jus


29.

PROSCIUTTO WRAPPED SALMON

asparagus velouté, crème fraîche


30.

DIVER SCALLOPS

house-made tagliatelle, chanterelles, sungold, chili


30.

HALIBUT

potato cream, vodka marinated beets, Northern Divine caviar


36.

BISON RIBEYE

veal sweetbread ravioli, onion soubise, port jus


39.

add foie gras


18.