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Dinner

APPETIZERS

 

NED'S FAMOUS DUNGENESS CRAB TACOS

miso, maple, lemon


25.

SPOT PRAWN CEVICHE

pomelo, avocado, lime, chili


23.

LOBSTER 'NACHOS'

roasted jalapeño, honey, lime


25.

SMOKED & WILD SABLEFISH CHOWDER

maple, cream, fennel pollen


11.

SIGNATURE TOMATO SOUP

basil oil


7.

KALE SALAD

organic kale, Fraser Valley blueberries & hazelnuts, Farm House fromage frais, Venturi-Schulze balsamic


13.

ROASTED PRAWNS

torn bread, chili, garlic, lemon, herbs


18.

SEARED SCALLOP SALAD

apple & golden raisin compote, lettuces, cashew cream & crumble, apple cider vinaigrette


21.

ORGANIC BC BEEF STEAK TARTARE

stone fruit mustarda, parmesan truffle foam, rosemary, hazelnuts


23.

MAINS

 

PAN SEARED STEELHEAD TROUT

honey mussels, olives, oranges, fennel purée, pollen


23.

PAN SEARED WILD PACIFIC HALIBUT

handmade halibut dumplings, ginger, peanuts, chili, creamy green pea emulsion


35.

SEAFOOD MIXED GRILL

halibut, trout, prawns, scallops, roasted fingerlings,
onion soubise, olives, cured tomatoes


39.

FIRE ROASTED VEGETABLE PAELLA

tomatoes, charred bell peppers, zucchini smoked paprika, saffron


21.

add scallops, chorizo, prawns


15.

SPAGHETTI & CASHEW VEGAN 'CARBONARA'

wild & cultivated mushrooms, roasted corn, arugula, virgin olive oil


19.

ROASTED FARM CREST CHICKEN SUPREME

golden Pemberton potatoes, morel mushrooms, spring peas, smoked bacon


25.

ORGANIC BC BEEF TENDERLOIN

crushed potatoes, asparagus, broccoli puree, black truffle dressing


39.

add lobster tail


15

RACK OF ALBERTA LOIN

carrot, crispy green chickpeas, caramelized yogurt, dukkah


41.