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Dinner

APPETIZERS

 

TOMATO SOUP

tomato tartare, basil oil


7.

CAESAR SALAD

baby artisanal romaine, white anchovies, shaved grana padano


12.

add jumbo prawn


5. each

add carved chicken breast


7.

TOMATO SALAD

Gazpacho, compressed melon, shiso, silken tofu


14.

CITRUS CURED MACKEREL

buttermilk emulsion, raw & pickled radish, fennel marmalade, chive oil


16.

BEEF TARTARE

soy-mirin, Asian pear, pickled shallots, romaine heart , bonito aioli


18.

FOIE & CHICKEN LIVER PARFAIT

rhubarb trio ~ pickled, poached, & gel, strawberry, crème fraîche, brioche


20.

MAIN COURSE

 

SUMMER SQUASH AGNOLOTTI

squash & mascarpone filling, pumpkin seeds, brown butter


22.

CORN SPAGHETTI

choice of carbonara, guanciale, egg, parmesan or pomodoro, basil, extra virgin olive oil


18.

LINE CAUGHT SALMON

quinoa tabbouleh, compressed cucumber, mango chutney, cilantro lime yogurt, mint, chili


28.

HAIDA GWAII HALIBUT

organic baby carrots roasted & pickled, anchovy gremolata, carrot top ‘pesto’, carrot butter emulsion


30.

OVEN ROASTED FREE RANGE CHICKEN BREAST

lovage-mascarpone purée, crispy white polenta cake, corn succotash, summer squash


26.

BEEF TENDERLOIN

broccoli purée, charred rapini, pomme dauphine, chimichurri


39.

ANGUS BEEF BURGER

gentlemen’s relish, cheddar, bacon, brioche


18.

PIZZA

 

Neapolitan style, hand-stretched dough

NAPOLETANA

white anchovy, artichoke hearts, red onion, provolone


19.

FUNGHI

foraged mushrooms, pesto, arugula, fiore di latte


20.

SALSICCIA

Cumberland sausage, fennel, ricotta


20.