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Gold Bar

SNACKS

 

NED'S FAMOUS DUNGENESS CRAB TACOS

miso, maple, lemon


27.

'SWEET & SOUR' HEIRLOOM BEET TACOS

tomato, avocado, cucumber, radishes, sprouts


15.

LOBSTER 'NACHOS'

roasted jalapeño, honey, lime


23.

WARM CASTELVETRANO OLIVES

orange, garlic


9.

CHILI POPCORN

Frank’s Red Hot


9.

HAND CUT KENNEBEC FRIES

house ketchup


9.

CRISPY CHICKEN WINGS

brown butter, honey, curry


13.

ORGANIC BC BEEF BURGER

brioche bun, caramelized onions, Gelderman Farms bacon, grainy mustard aioli, apple butter, Vancouver Club brie


18.

CHEESE & CHARCUTERIE

gherkin, chutney, grainy mustard

small


25.

large


35.