Menus

Lunch

APPETIZERS

 

SIGNATURE TOMATO SOUP

basil oil


7.

YELLOWFIN TUNA TATAKI

cucumber, wakame, tahini purée, white soy vinaigrette


19.

ROASTED PRAWNS

torn bread, chilli, garlic, lemon, herbs


18.

NED'S FAMOUS DUNGENESS CRAB TACOS

avocado, miso, maple, lemon


25.

LOBSTER 'NACHOS'

avocado, roasted jalapeño, honey, lime


25.

SANDWICHES

 

SEARED AHI TUNA CLUB

avocado, Gelderman Farms bacon, chili aioli, radishes, bibb lettuce


18.

ORGANIC BC BEEF BURGER

brioche bun, caramelized onions, Gelderman Farms bacon, grainy mustard aioli, apple butter, white cheddar


18.

DRY AGED STRIPLOIN STEAK SANDWICH

ciabatta, chervil butter, arugula, crispy shallots


20.

WILD PACIFIC HALIBUT BURGER

lemon mayo, BC blueberry relish, toasted sesame bun


21.

SALADS

 

KALE SALAD
CHOICE OF HALIBUT OR WILD BC SALMON

organic kale, pickled beets, Fraser Valley blueberries, marcona almonds, Farm House fromage frais, vanilla vinaigrette


19.

BUDDHA BOWL

warm millet, green lentils, shaved cabbage, beets, carrots, roasted yam, grilled avocado, edamame, cilantro, brown rice miso dressing


17.

add seared ahi tuna
3 oz.


5.

THE 'VANCOUVER CLUB' CHICKEN SALAD

baby iceberg lettuce, avocado, Gelderman Farms bacon & eggs, croutons, crispy parmesan, black pepper caesar vinaigrette


17.

SEARED SCALLOP SALAD

celebration greens, cashew cream & crumble, green goddess vinaigrette


23.

MAINS

 

SUMMER VEGETABLE PASTA PRIMAVERA

whole grain pasta, aglio e olio, pine nut ‘parmesan’, arugula, chilli


19.

ROASTED FARM CREST CHICKEN

peck wrapped breast, buttermilk soubise, pommes paillasson, shishito peppers, green onion, thyme & seed crumble


21.

PAN SEARED WILD BC SALMON

beluga lentils, summer squash, savoury clams, citrus broth, radish


23.

ROASTED WILD PACIFIC HALIBUT

butter beans, artichoke hearts, baby fennel, sorrel purée, verjus


32.