Menus

Lunch

APPETIZERS

 

SIGNATURE TOMATO SOUP

basil oil


7.

YELLOWFIN TUNA TATAKI

cucumber, wakame, tahini purée, white soy vinaigrette


19.

ROASTED PRAWNS

torn bread, chilli, garlic, lemon, herbs


18.

NED'S FAMOUS DUNGENESS CRAB TACOS

avocado, miso, maple, lemon


25.

LOBSTER NACHOS

avocado, roasted jalapeño, honey, lime


25.

SANDWICHES

 

SEARED AHI TUNA CLUB

avocado, Gelderman Farms bacon, chili aioli, radishes, bibb lettuce


18.

ORGANIC BC BEEF BURGER

brioche bun, caramelized onions, Gelderman Farms bacon, grainy mustard aioli, apple butter, white cheddar


18.

DRY AGED STRIPLOIN STEAK SANDWICH

ciabatta, chervil butter, arugula, crispy shallots


20.

WILD PACIFIC HALIBUT BURGER

lemon mayo, BC blueberry relish, toasted sesame bun


21.

SALADS

 

THE VANCOUVER CLUB CHICKEN SALAD

baby iceberg lettuce, avocado, Gelderman Farms bacon & eggs, croutons, crispy parmesan, black pepper caesar vinaigrette


17.

BUDDHA BOWL

brown rice, laird lentils, shaved cabbage, beets, carrots, avocado, edamame, cilantro, sesame miso dressing


17.

add seared ahi tuna
3 oz.


5.

HEIRLOOM TOMATO & STRAWBERRY SALAD

Okanagan burrata, basil, white balsamic vinaigrette


18.

KALE SALAD
CHOICE OF HALIBUT OR WILD BC SALMON

organic kale, Fraser Valley blueberries, marcona almonds, Farm House fromage frais, vanilla vinaigrette


19.

SEARED SCALLOP SALAD

celebration greens, cashew cream & crumble, green goddess vinaigrette


23.

MAINS

 

SUMMER VEGETABLE PASTA PRIMAVERA

whole grain pasta, aglio e olio, pine nut ‘parmesan’, arugula, chilli


19.

ROASTED FARM CREST CHICKEN

Lillooet honey glaze, roasted radish, confit purple potato,
Swiss chard, rhubarb


21.

PAN SEARED WILD BC SALMON

baby beets, fennel marmalade, dill crème fraîche, spring onion soubise


23.

PISTACHIO CRUSTED WILD PACIFIC HALIBUT

romanesco, pickled cherries, mint, black pepper vinaigrette


32.