Menus

Lunch

VANCOUVER CLUB SIGNATURES

 

TOMATO SOUP

tomato tartar, basil oil


7.

CAESAR SALAD

baby artisanal romaine, white anchovies, shaved grana padano


12.

add jumbo prawn


5. each

add carved chicken breast


7.

CHOPPED CHICKEN SALAD

chicken on the plancha, bacon, tomato, avocado, blue cheese dressing


17.

SEAFOOD COCKTAIL

classic preparation

shrimp


18.

crab


20.

prawn


25.

APPETIZERS

 

BEET ROOT & APPLE CHUTNEY

goat cheese & almond croquette, mustard greens, cider vinaigrette


16.

OCTOPUS 'CARPACCIO'

avocado, jicama, miso crème fraîche, black tempura crumbs


18.

SALT SPRING ISLAND HONEY MUSSELS

confit shallots & garlic, white wine butter, grilled garlic baguette


18.

as a main


24.

QUEBEC FOIE GRAS TERRINE

confit chicken, king oyster mushroom, candied walnuts


20.

ANGUS BEEF TENDERLOIN TARTARE

truffled egg yolk, house pickles, crostini
4oz.


22.

8 oz. as a main


36.

PIZZA

 

Neapolitan style, hand-stretched dough

WINTER MARGHERITA

sauce mornay, oven dried tomatoes, pistou, pine nuts


17.

CHICKEN 'TANDOORI'

red onions, kale, yogurt, cilantro


18.

QUEBEC ALL DRESSED

pepperoni, salami, onions, mushrooms, piquillo peppers


20.

MAIN COURSE

 

PARSNIP & BLACK GARLIC AGNOLOTTI

parmesan brodo, maitake mushrooms, rapini


24.

BRAISED BEEF RAGU

hand cut pappardelle, truffle pecorino


26.

SEARED SCALLOPS

cauliflower ‘couscous’, capers, sultanas


28.

HAIDA GWAII SABLEFISH

romesco crusted, sunchokes, smoked sablefish, horseradish velouté


37.

PHEASANT BREAST

confit leg pie, dates, red cabbage, juniper jus


40.

ANGUS BEEF TENDERLOIN

soubise, double smoked bacon, wild mushrooms, potato gâlette


40.

add foie gras


18.

BETWEEN BREAD

 

Choice of Greens or House Cut Fries
All bread made in house

HOUSE CURED NICOLA VALLEY BRISKET SANDWICH

sauerkraut, dijon, Swiss cheese, rye


17.

CAPOCOLLO & PESTO PANINI

pickled jalapeño, fiore di latte


18.

ANGUS BEEF BURGER

piccalilli relish, sharp cheddar, sesame bun


18.

GRILLED CHEESE

dungeness crab, gruyère, sourdough


20.

DAILY SANDWICH

Chef’s selection


MP