TUESDAY, JUNE 19
A great meal is a feast for the senses, both a social feast and an art form...
More than just a saline solution used to pickle and preserve, a ‘brine’ is also the secret to tenderizing meat, each ingredient imparting nuances of flavour. Travel down the complex road of salt-soaked foods, from vegetables to fish to brisket, in this month’s wine dinner.
Elevating the dining experience to new levels, The Vancouver Club's Signature Wine Dinners feature a curated selection of premium wines sourced by Sommelier Martha McAvity, which highlight a gourmet feast from Executive Chef Sean Cousins.
The epicurean journey continues...
$125. per person
Includes multi-course dinner & wine pairings
6:30 p.m. Reception
7:00 p.m. Dinner
By Reservation 604 685 9321
*Please note: due to the nature of our menu for these dinners we are unable to accommodate food allergies or special dietary requests