Catering to the Occasion

Plan your next fall event.

Through the doors of the Club’s recently renovated, state of the art kitchen, Executive Chef Sean Cousins curates a dining experience that is both seasonally inspired and locally driven, juxtaposing modern cuisine with classic influences. Be it breakfast or lunch to dinner and drinks, from a boardroom meeting to a family fete, The Vancouver Club celebrates an experience of service and occasion grounded in the finer details. For it is the details that are hidden that leave their greatest impression. Select the perfect Fall Catering Package to match the event. Contact Katie Briscoe, Weddings & Catering Sales, to plan your next occasion at: or 604 331 7008