Orange, lemon, rhurbarb-y Aperol and grapefruit pearls combine to create the perfect mid-summer drink. To celebrate the arrival of exclusive edition champagne from France, master barman Jonathan 'Johnny' Richard handcrafts his personal, citrusy take on the Champagne Cocktail. Ebullient and fruity, it's the perfect drink to sip while you're relaxing beneath the twinkling lights of a late-night garden party. Sample the exclusive bottling and celebrate the Club's history at our 100 Year Anniversary Champagne Launch Party on October 24th. Watch the last video in the Bartender Series, the Fleur de Lys, or see the video full screen and more on The Vancouver Club's Vimeo page.
Champagne Launch Party, $50 per person, by reservation.
Call 604 685 9321.