The Club’s Signature Wine Dinner Series begins in Chianti with the wines of Barone Ricasoli.
Founder, Baron Bettino Ricasoli was a far-sighted wine entrepreneur, leading protagonist in the Italian Risorgimento and the promoter of Chianti. After years of research and experimentation, he wrote down his formula in a letter in 1872.
Since 1993, Francesco Ricasoli, 32nd Baron of Brolio, has been at the helm of the family winery pursuing the goal of renewing the quality and personality of great Brolio wines, which interpret the unique characteristics of the land and its history.
Join the Baron for a tasting of 6 Ricasoli wines, which he'll be bringing with him, direct from Italy. These wines will be poured exclusively for Members and paired with a gourmet feast from Executive Chef Sean Cousins.
$145. per person
6:30 p.m. Reception
7:00 p.m. Dinner
By Reservation 604 685 9321