THURSDAY, JULY 18
All food charges applied to Minimum Food Spend
Inspired by Executive Director of Culinary, Ned Bell, this extravagant buffet features fresh, Ocean Wise-certified seafood. Enjoy live jazz and sustainably harvested fare, including Dungeness crab, seasonal salmon, prawns, shrimp, and more. A hot carvery is also available.
Reservations accepted from 6:30 p.m.
$65. Children Under 12
By Reservation 604 685 9321
*If you or your guests have food allergies or special dietary concerns please let us know at the time of booking.