Dinner service is once again available on Saturdays in February and March. A special a la carte menu is planned featuring classic dishes including Escargot, French Onion Soup, Beef Wellington, Poached Wild Spring Salmon and other familiar favorites from the past. Members in the 65+ categories will be credited 40% of their bill for the evening.
All Members are welcome to reserve.
February 1, 8, 22March 1, 15, 22, 29
(Please note that Saturday February 15 and March 8 are fully booked)
By Reservation 604.685.9321