Elderflower liqueur, fresh lemon and pineapple juice are delicately balanced in our master barman Johnny’s tribute to his roots.
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In honour of The Club’s Ladies Sizzlin’ Steak Night, master barman Jonathan ‘Johnny’ Richard crafts his take on the classic Fleur de Lis. The perfect opportunity to relax, unwind, socialize over a cocktail and indulge your appetite: featuring a champagne reception, a 12 oz. Bacon Wrapped Filet Mignon and finishing with a flight of single malts.
6:30 p.m. Reception
Dinner at 7:30 p.m.
$55 per person
By reservation 604.685.9321