The Vancouver Club emphasizes sustainable cuisine with an ethos of globally inspired and locally created.
Seasonal ingredients, chosen with care, are prepared with attention to detail and technique. Savoury herbs, sun-ripened vegetables, and edible flowers, picked fresh from our Rooftop Garden. Our skilled culinary team is committed to careful sourcing of the ingredients they work with. With local farmers, suppliers, and peers who share our values we make responsible choices and create memorable experiences.