Thursday, November 21st, 6:30pm

Fathers’ & Sons’
/ Sons’ & Fathers’ Dinner

A great night out…

We especially encourage all sons who are members of the Club to bring their fathers to this traditional event. (in-laws, uncles, mentors and multi-generational groups are most welcome to attend) Please note: the minimum age of thirteen is in effect for this event.

6:30 p.m. Reception
7:15 p.m. Dinner

$175. per person
Includes reception, 3-course dinner, and premium wines. Minimum age of 13 in effect

Dress: Jacket and Tie

Commemorative photos available for an additional charge


Jumbo Organic Black Tiger Shrimp
black pepper, horseradish & honey aioli

‘Surf & Turf’
steak, sablefish, miso maple barbeque butter, warm potatoes, asparagus

Dessert & Cheese
Buffet sticky toffee pudding with toffee sauce Eton mess spotted dick, custard sauce bread and butter pudding with custard sauce local artisan cheese platter

Port, Scotch and Cigars will follow dinner in Bar III, along with games of skill and chance

By reservation. For further information or registration, please contact the Concierge at 604 685 9321 or

Please note: seating will be designated at Club tables unless otherwise requested. If you, or your guests, have food allergies or special dietary concerns please let us know at the time of booking.