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Chef Ned Bell

Dinner on the ‘Lower Deck’ Series

Warm-up this fall with Dinner on the “Lower Deck”, celebrating cold-weather classics with a Vancouver Club twist. Executive Director of Culinary, Ned Bell, and the team explore each theme, curating a one of a kind dining experience. Welcome bubbles are followed by dinner served family-style; each course paired with a wine from the Enoteca.

6:00 p.m. Reception 6:45 p.m. Dinner in the Atrium

$95. Per person
Includes welcome reception wine and family-style dinner with wine pairings.

By reservation. For further information or registration, please contact the Concierge at 604 685 9321 or concierge@vancouverclub.ca


‘PLANTS & ROOTS’

Wild New Brunswick Sea Bass
sea plant, honey, pickle
***
Roasted Pheasant
sunchoke gratin, sunflower seed crumble,
birch & black pepper
***
Duo of Salt Spring Island Lamb
parsley root, brassicas, grainy mustard, crème fraîche
***
Carrot & Parsnip Cake
hazelnut praline ice cream, cranberries, candied carrots


Dinner on the ‘Lower Deck’ Series
with Ned Bell
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