Chef Ned Bell

Dinner on the ‘Lower Deck’ Series

Warm-up this fall with Dinner on the “Lower Deck”, celebrating cold-weather classics with a Vancouver Club twist. Executive Director of Culinary, Ned Bell, and the team explore each theme, curating a one of a kind dining experience. Welcome bubbles are followed by dinner served family-style; each course paired with a wine from the Enoteca.

6:00 p.m. Reception 6:45 p.m. Dinner in the Atrium

$95. Per person
Includes welcome reception wine and family-style dinner with wine pairings.

By reservation. For further information or registration, please contact the Concierge at 604 685 9321 or


Wild New Brunswick Sea Bass
sea plant, honey, pickle
Roasted Pheasant
sunchoke gratin, sunflower seed crumble,
birch & black pepper
Duo of Salt Spring Island Lamb
parsley root, brassicas, grainy mustard, crème fraîche
Carrot & Parsnip Cake
hazelnut praline ice cream, cranberries, candied carrots

Dinner on the ‘Lower Deck’ Series
with Ned Bell