Executive Chef Matt Taylor guides members on a sensory journey through hog-trodden forests to sample the best truffles, foraged from old world to new, delivered to your table. The menu is complemented by wines from the vineyards of Italy to the Pacific Northwest.
6:30 p.m. Reception 7:00 p.m. Dinner in the Ballroom
$250. per person Includes 4-course dinner with wine pairings
By Reservation with Concierge at 604 685 9321 or email@example.com