A city unparalleled for its famed red wines, Bordeaux and its cuisine have benefited from existing on the crossroads of global trading routes. Explore the Cazes Family’s vast portfolio of vineyards with wines expertly sourced by Martha McAvity. Executive Chef Matt Taylor pairs these fine wines with a taste of traditional Bordelaise cuisine. An epicurean adventure awaits.
6:00 p.m. Reception
6:30 p.m. Dinner in the Ballroom
$225. per person
Includes 6-course dinner with wine pairings
- By Reservation with Concierge at 604 685 9321 or firstname.lastname@example.org