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In the Captain's Bar

‘Southern Saturdays’

IN THE CAPTAIN’S BAR & LOUNGE OPEN FROM 2:00 PM

The chef is cooking up Southern-inspired dishes and the bar team is embracing Southern hospitality with feature bourbons and fresh spring cocktails. Relax in the comfort of the Captain’s Bar and whittle away the weekend to live blues.

FEATURING:


MARCH 27
Fried Chicken
jalapeño-cheddar biscuits, coleslaw, mac n’ cheese
$25

APRIL 3
Smoked Ham Hock Gumbo
horseradish potato salad
$18

APRIL 10
Shrimp & Grits
andouille pan gravy
$25

APRIL 17
Frito Pie
beef brisket chilli, corn chips, white onion, cheddar cheese
$18


REMINDER: ALL CLUB ACCESS BY RESERVATION

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