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WEDNESDAY, NOVEMBER 24th, 6:30 p.m.

Signature Culinary Series: Feast of the Seven Fishes

Introducing the Signature Culinary Series featuring inspired gourmet dishes from Executive Chef Matthew Taylor, paired with cocktails & wines selected by Director of Wine Randy Chafe.

Feast of the Seven Fishes

A festive Italian meal traditionally served on Christmas Eve, Feast of the Seven Fishes is steeped in history while the origin remains mysterious. Explore the rich narrative with Executive Matt Taylor’s take on this oceanic feast, featuring a diverse selection of Italian wines paired by Director of Wine & Beverage Randy Chafe.

6:30 pm Reception | 7:30 pm Dinner in the Ballroom

195 per person
Includes cocktail, multi-course dinner with wine pairings and live music.

*Please note, this is a long table dinner. Kindly inform the concierge if you prefer to be physically distanced from other members. Due to the nature of the menu for this dinner, the kitchen is unable to accommodate food allergies or special dietary requests

By reservation. Contact the Concierge at 604 685 9321 or concierge@vancouverclub.ca.

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