A Celebration of Spring
Mark the beginning of the Persian New Year and Spring Equinox with this beautiful cultural tradition.
The Signature Culinary Series features inspired gourmet cuisine by Executive Chef Matthew Taylor with cocktails and wines paired by Director of Wine & Beverage Randy Chafe.
6:00 pm Reception
7:00 pm Dinner
Kashk e Bademjan | eggplant
Mast-o-Moosir | yogurt with shallots
Zeytoon Parvardeh | olives with walnuts & pomegranate molasses
Sangak | leavened bread
Saffron Poached Spot Prawns | shirazi salad, smoked yoghurt, mint
2020 Andrea Felici Verdicchio dei Castelli di Jesi, Italy
Earl Grey Sorbet
“Fesenjan” | roasted duck breast, crispy leg, pomegranate, walnut
2018 Francois Villard Collines Rhodaniennes Viognier IGP, France
Cardamom Cake | akbar mashti ice cream, pistachios
2016 Guiraud Le Petit Sauternes, France
225 per person
Includes multi-course dinner with cocktail and wine pairings
185 per person
Includes multi-course dinner with non-alcoholic pairings
By reservation. Contact the Concierge at 604 685 9321 or firstname.lastname@example.org.