Brunello Week Prix Fixe Menu

Until Friday, May 6, enjoy an incredible three-course prix fixe dinner menu crafted in collaboration with the Consorzio Brunello di Montalcino in celebration of Brunello Week.

Director of Wine & Beverage Randy Chafe has hand-selected premium wines from the region’s finest producers to pair with Executive Chef Matthew Taylor’s Italian-inspired dishes. For wine connoisseurs and foodies alike, this is truly a menu that can’t be missed. Saluti e buon appetito!

Tableside Vintage Masterclass

Flight of…
2016 Castiglion del Bosco Brunello di Montalcino
2016 Tenute Silvio Nardi Brunello di Montalcino
2016 Campogiovanni Brunello di Montalcino
(2 oz each)

* * *

Tuna Crudo
ginger, pickled chillis, spring garlic

2020 Antinori Le Mortelle ‘Vivia’ Maremma (3 oz)

* * *

Controfiletto
striploin, bone marrow vinaigrette, arugula,
parmesan reggiano, morel mushrooms

Flight of…
2013 Col d’Orcia ‘Poggio al Vento’ Brunello di Montalcino Riserva
2016 Corte Pavone ‘Fiore del Vento’ Brunello di Montalcino
2016 Carpineto Brunello di Montalcino Riserva
2017 Fanti Brunello di Montalcino
(2 oz each)

* * *

Tiramisu
almond anglaise, dried cherries

2011 Barone Ricasoli Vin Santo (2 oz)

99 per person

Brunello Week wines are available by the glass.
15 5 oz glass

For reservations or more information, please contact the Concierge at 604 685 9321 or concierge@vancouverclub.ca.