Dinner on the Deck

Curated weekly by Executive Chef Matthew Taylor, feasts on the Rooftop are back for the 2022 summer season!

Beginning on Thursday, June 28, enjoy an al fresco, family-style dining experience inspired by a flavourful new theme each week.

Reserve your table to attend Dinners on the Deck on select Tuesdays this summer through August 30.

August 9 | Theme: Something Sour
August 16 | Theme: Oaxaca
August 23 | Theme: La Famiglia
August 30 | Theme: West Coast Crab Boil

Dinner Menu
Theme: Something Sour
August 9

Scallop Crudo
sea asparagus, grapefruit, jalapeño gel, wild rice crumb

* * *

Butter-Poached Sturgeon
summer squash ratatouille, citrus and chervil vinaigrette, tomato pearls

* * *

Grape & Orange Pavlova
meringue, honey pepper grape, orange compote, citrus cream

6:00 pm Reception
6:30 pm Dinner
The evening includes a welcome beverage, a multi-course seated dinner with two wine pairings or non-alcoholic options, and dessert.

Dress Code: Cocktail Dress; Club Dress Code Applies

125 per person
Includes a welcome cocktail, dinner & wine

105 per person
Includes a welcome mocktail, dinner & non-alcoholic beverages

Weather Permitting – rain at noon on the day of the event will result in cancellation. Limited availability.

By reservation. Seating will be designated at Club tables unless otherwise requested.

Reserve with the Concierge at 604 685 9321 or