Dinner on the Deck

Curated weekly by Executive Chef Matthew Taylor, feasts on the Rooftop are back for the 2022 summer season!

Beginning on Thursday, June 28, enjoy an al fresco, family-style dining experience inspired by a flavourful new theme each week.

Reserve your table to attend Dinners on the Deck on select Tuesdays this summer through August 30.

July 5 | Theme: Americana
July 12 | Theme: Amalfi Coast
July 19 | Theme: Pacific Northwest
July 12 | Theme: Stone Fruit

Themes and menus for the following dates are coming soon!
August 9, 16, 23, 30

Dinner Menu
Theme: Americana
July 5

Summer Corn Chowder
jalapeño marmalade, chorizo croquettes

* * *

Dr. Pepper Braised Short Rib
blue corn polenta, pickled green tomatoes, pea shoots

* * *

Apple Cheesecake-Pecan pie
whip cream, marshmallow fluff

6:o0 pm Reception
6:30 pm Dinner
The evening includes a welcome beverage, a multi-course seated dinner with two wine pairings or non-alcoholic options, and dessert.

Dress Code: Cocktail Dress; Jacket and Tie for Gentlemen

125 per person
Includes a welcome cocktail, dinner & wine

105 per person
Includes a welcome mocktail, dinner & non-alcoholic beverages

Weather Permitting – rain at noon on the day of the event will result in cancellation. Limited availability.

By reservation. Seating will be designated at Club tables unless otherwise requested.

Reserve with the Concierge at 604 685 9321 or