The Vancouver Club is thrilled to welcome members back for a joyous season of beloved festive traditions. The storied halls of our historic building are decked, the wine cellars are overflowing and it’s the moment we’ve been waiting for: it’s time to come home for the holidays and celebrate together.
This year, the Club offers an array of occasions to gather with loved ones, clients and colleagues to celebrate the season.
Reserve your table in the Club’s delightfully decorated à la carte venues for breakfast, lunch, happy hour or dinner.
Executive Chef Matthew Taylor and his team have crafted their annual Festive Prix Fixe Dinner menu full of celebratory dishes like Roasted Foie Gras Québécois, White Truffle Risotto and Porcini Ash-Crusted Elk Loin.
Bar Manager Michelle Medwid invites members to stop by the Captain’s Bar or Gold Bar and stay cozy with a cup of holiday cheer. Try a classic or VC original cocktail – there’s no finer way to toast the merry season!
The Club’s event calendar is bursting with both signature and fresh, new events. Members are sure to enjoy the return of traditional buffet lunches and dinners, offered throughout December. These festive feasts are the perfect opportunity to treat your hard-working team or reconnect with friends and family.
End the year in signature Vancouver Club style at the annual New Year’s Eve Gala. This year’s theme, Champagne & Pearls, celebrates the exceptional – from the finest company to decadent cuisine and rare wines – all in the dazzling Vancouver Club Grand Ballroom. Don’t miss this evening of elegance and pure indulgence.
Look & Feel Your Best
With so many festivities in store, a visit to JD’s Barbershop is a must. Book in with Judah, Sabrina or Monet – you’ll be in great hands with this talented and passionate team. Relax with a glass of Champagne or Scotch while the pros work their magic.
The Perfect Gift
Show your appreciation with thoughtful gifts for everyone on your list. Let the Club’s team of experts ease the stress of shopping with our Holiday Gifting programme. From exclusive wines and spirits to hand-crafted sweets by Pastry Chef John Tran, have the perfect presents wrapped with a bow and delivered to their door.
Don’t forget the most meaningful gift of all – a Vancouver Club membership.
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