available Wednesday to Friday, 5:o0 pm to 11:00 pm

STARTERS

Arugula Salad
pecans, goat cheese, fennel, sorghum vinaigrette
$12

Belgian Endive
parmesan, blood orange, black olives, pine nut dressing
$12

Smoked Oyster Chowder
andouille sausage, celery, potato
$13

Fingerling Potato & Pole Bean Salad
crème fraîche, cured lemon, egg yolk, tomato confit
$13

Charred Venison Tartare
juniper, celeriac, pumpernickel toast
$18

Sea Scallops
stinging nettle, fiddleheads, smoked bacon
$19

Octopus Carpaccio
charcoal aioli, chorizo, burnt orange
$21

MAINS

Acquerello Rice Risotto
spring onion, clothbound cheddar
$21

Roasted Celeriac ‘Steak’
potato pavé, nettles, smoked tomato
$28

Fraser Valley Duck Breast
kumquat, charred spring onion, foie gras croquettes
$32

Roasted Monkfish
ricotta dumplings, consommé, cucumber, crispy chicken skin
$35

Roasted Halibut
sauce bouillabaisse, clams, white bean & speck ham fricasée
$38

Filet of Beef
bone marrow, foie gras sauce, pommes dauphine
$39

DESSERTS

Black Sesame & Speculoos Parfait
puffed rice, orange cream
$11

Brioche Bread Pudding
caramelized banana, toffee sauce, smoked salted almond brittle, chocolate ice cream
$12

Chocolate Cremeux
yuzu cream, biscotti, ginger meringue
$13

Signature Apple Pie
$6
add cheddar cheese $1.50
à la mode $1.50

Ice Cream
daily chef’s creations
$9

Sorbet
daily chef’s creations
$9

Chef’s Selection of Artisan Cheese
fruit compote, crisps, pane bianco
$16 3 cheeses | $18 4 cheeses

– vegan