À la Carte Menus

Bar & Grill Dinner

available Wednesday to Friday, 5:o0 pm to 11:00 pm


Arugula Salad
pecans, goat cheese, fennel, sorghum vinaigrette

Belgian Endive
parmesan, blood orange, black olives, pine nut dressing

Smoked Oyster Chowder
andouille sausage, celery, potato

Fingerling Potato & Pole Bean Salad
crème fraîche, cured lemon, egg yolk, tomato confit

Stout Braised Pork Cheeks
sweet potato, pork crackling, turnips

Charred Venison Tartare
juniper, celeriac, pumpernickel toast

Sweet & Sour King Crab
aïoli Américaine, samphire greens


Acquerello Rice Risotto
butternut squash, compressed apples, hazelnuts

Roasted Maitake Mushrooms
Anson Mills grits, shoyu dashi, green onion oil

Bangers & Mash
English pork banger, calvados, foie gras apples, potato purée

Cornish Game Hen
sweetbreads, sauce albuféra, confit carrots

Olive Oil-Poached Ling Cod
bonito crema, Yukon gold potatoes, horseradish

Filet of Beef
bone marrow, foie gras sauce, pommes dauphine

 John Dory
haricots verts, salsify, brown butter emulsion, capers


Black Sesame & Speculoos Parfait
puffed rice, orange cream

Brioche Bread Pudding
caramelized banana, toffee sauce, smoked salted almond brittle, chocolate ice cream

Chocolate Cremeux
yuzu cream, biscotti, ginger meringue

Signature Apple Pie
add cheddar cheese $1.50
à la mode

Ice Cream
daily chef’s creations

daily chef’s creations

Chef’s Selection of Artisan Cheese
fruit compote, crisps, pane bianco
$16 3 cheeses | $18 4 cheeses