À la Carte Menus

Bar & Grill Dinner

available Monday to Friday, 5:o0 pm to 10:00 pm


Glorious Organics Green
maple vinaigrette, pomegranate, blue cheese, pecans

Grilled Young Carrots
chermoula, smoked yogurt, fried ceci

Tomato Soup
charred onion, tomato confit, parmesan

Humboldt Squid
tomato consommé, toasted rice, jalapeño

Terrine of Venison & Chestnuts
celeriac gribiche, pistachio, hazelnut streusel

Pork Belly
crabapple, celery, mustard seeds,
macadamia nuts

Melon Salad
kaffir lime, fennel, foie gras glacée

Red Wine-Cured Kampachi
frozen grapes, easter egg radish, espelette


Broken Rice Risotto
beet beurre rouge, black garlic, horseradish

Pappardelle Al Cacao
venison ragout, wild mushrooms, walnut gremolata, pecorino

Roasted Steelhead
country ham, nori, chicken jus

Urfa-Cured Two Rivers Duck
almond, date condiment, charred rapini

Braised Lamb Shank
injera bread, braised lentils, berbere jus

Dover Sole
sunchokes, hazelnuts, roasted grapes, celery

Onion Ash Dry Aged New York Striploin
pommes pont neuf, Swiss chard subric, bordelaise


Truffle & Parmesan Frites

Brussel Sprouts
neonata, chilli breadcrumbs

Salt Baked Beets
carrot top pistou, pistachio, quark

vegetarian items that can be made vegan upon request
*Please inform your server of any food allergies or dietary restrictions prior to ordering.


Portuguese Custard Crostata
vanilla custard with cinnamon & lemon, crisp pastry shell, roasted plum sorbet

Sticky Toffee Pudding
date pudding, white miso caramel sauce, poached pears, cinnamon crumble

Tea Tart
hazelnut sponge, milk chocolate praline, earl grey mousse, milk chocolate whipped ganache

Signature Apple Pie
add cheddar cheese $1.50
à la mode

Ice Cream
daily Chef’s creations

daily Chef’s creations

Chef’s Selection of Artisan Cheese
fruit compote, crisps, pane bianco
$16 3 cheeses | $18 4 cheeses