À la Carte Menus

Bar & Grill Dinner

The Bar & Grill is open for dinner Wednesday to Friday, 5:30 pm to close. Stay tuned for expanded Bar & Grill offerings unfolding over the coming weeks


Mixed Nuts

Smoked Castelvetrano Olives

choice of dry spice, salt & pepper or hot
blue cheese


Dungeness Crab Dip
Hokkaido milk buns


Charred Radicchio
garlic scape emulsion, honey, orange, pistachio dukkah

Falafel Salad
green pea hummus, feta, kumquat vinaigrette

Ballotine of Rabbit
peas & carrots, violet mustard

Chilled Cucumber Soup
gin-cured mackerel, apple, hijiki seaweed

Green Asparagus
morel mushroom fricassée, chilli breadcrumbs, mustard greens

Chicken Salad
adobo marinade, avocado, pepitas, dry corn, chipotle dressing

Venison & Beet Tartare
ginger crème fraîche, sesame tempura


Signature Burger
pimento spread, banana peppers, capicola, red onion, arugula

Steak Frites
flat iron, frites, peppercorn jus

Hand-Cut Linguine
side stripe prawns, carrot top pesto, garlic

Fennel Dusted Tuna
vichyssoise, black olives, samphire greens, golden trout roe

Ling Cod
smoked tomato sauce, heirloom squash, savoury clams, squid ink lavosh

Bison Striploin
Shropshire blue arancini, corn soufflé, chanterelles, bone marrow, pickled mustard seed


Strawberry Panna Cotta
poached rhubarb, black pepper ganache montée

Chocolate Crémeux
chocolate cake, toasted meringue, raspberry sorbet

Signature Apple Pie v
add cheddar cheese $1.50
à la mode $1.50

Ice Cream
daily Chef’s creations

Sorbet v
daily Chef’s creations

Chef’s Selection of Artisan Cheese
fruit compote, crisps
$16 3 cheeses

v – vegan