The Bar & Grill is open for dinner Wednesday to Friday, 5:30 pm to close. Stay tuned for expanded Bar & Grill offerings unfolding over the coming weeks

SNACK

Mixed Nuts
$5

Smoked Castelvetrano Olives
$5

Wings
choice of dry spice, salt & pepper or hot
blue cheese
$13

Dungeness Crab Dip
Hokkaido milk buns
$18

STARTER

Charred Radicchio
garlic scape emulsion, honey, orange, pistachio dukkah
$14

Falafel Salad
green pea hummus, feta, kumquat vinaigrette
$15

Ballotine of Rabbit
peas & carrots, violet mustard
$16

Chilled Cucumber Soup
gin-cured mackerel, apple, hijiki seaweed
$18

Green Asparagus
morel mushroom fricassée, chilli breadcrumbs, mustard greens
$18

Chicken Salad
adobo marinade, avocado, pepitas, dry corn, chipotle dressing
$18

Venison & Beet Tartare
ginger crème fraîche, sesame tempura
$19

MAIN

Signature Burger
pimento spread, banana peppers, capicola, red onion, arugula
$18

Steak Frites
flat iron, frites, peppercorn jus
$22

Hand-Cut Linguine
side stripe prawns, carrot top pesto, garlic
$25

Fennel Dusted Tuna
vichyssoise, black olives, samphire greens, golden trout roe
$29

Ling Cod
smoked tomato sauce, heirloom squash, savoury clams, squid ink lavosh
$32

Bison Striploin
Shropshire blue arancini, corn soufflé, chanterelles, bone marrow, pickled mustard seed
$42

DESSERT

Strawberry Panna Cotta
poached rhubarb, black pepper ganache montée
$11

Chocolate Crémeux
chocolate cake, toasted meringue, raspberry sorbet
$13

Signature Apple Pie v
$6
add cheddar cheese $1.50
à la mode $1.50

Ice Cream
daily Chef’s creations
$9

Sorbet v
daily Chef’s creations
$9

Chef’s Selection of Artisan Cheese
fruit compote, crisps
$16 3 cheeses

v – vegan