available Wednesday to Friday, 5:o0 pm to 11:00 pm
STARTERS
Arugula Salad
pecans, goat cheese, fennel, sorghum vinaigrette
$12
Belgian Endive
parmesan, blood orange, black olives, pine nut dressing
$12
Smoked Oyster Chowder
andouille sausage, celery, potato
$13
Fingerling Potato & Pole Bean Salad
crème fraîche, cured lemon, egg yolk, tomato confit
$13
Stout Braised Pork Cheeks
sweet potato, pork crackling, turnips
$17
Charred Venison Tartare
juniper, celeriac, pumpernickel toast
$18
Sweet & Sour King Crab
aïoli Américaine, samphire greens
$24
MAINS
Acquerello Rice Risotto
butternut squash, compressed apples, hazelnuts
$21
Roasted Maitake Mushrooms
Anson Mills grits, shoyu dashi, green onion oil
$24
Bangers & Mash
English pork banger, calvados, foie gras apples, potato purée
$26
Cornish Game Hen
sweetbreads, sauce albuféra, confit carrots
$32
Olive Oil-Poached Ling Cod
bonito crema, Yukon gold potatoes, horseradish
$32
Filet of Beef
bone marrow, foie gras sauce, pommes dauphine
$39
John Dory
haricots verts, salsify, brown butter emulsion, capers
$42


DESSERTS
Black Sesame & Speculoos Parfait
puffed rice, orange cream
$11
Brioche Bread Pudding
caramelized banana, toffee sauce, smoked salted almond brittle, chocolate ice cream
$12
Chocolate Cremeux
yuzu cream, biscotti, ginger meringue
$13
Signature Apple Pie
$6
add cheddar cheese $1.50
à la mode $1.50
Ice Cream
daily chef’s creations
$9
Sorbet
daily chef’s creations
$9
Chef’s Selection of Artisan Cheese
fruit compote, crisps, pane bianco
$16 3 cheeses | $18 4 cheeses
– vegan