À la Carte Menus
Bar & Grill Dinner
The Bar & Grill is open from 11:30 am, Monday through Friday.
Snack menu available from 3:00 pm, dinner menu available from 5:00 pm.
Enjoy live music Friday evenings from 6:15 pm to 9:15 pm.
SNACKS
Spiced Nuts
5
Smoked Castelvetrano Olives
7
Burger
back bacon, smoked hollandaise, grilled onions
18
Chicken Wings
dry spice, salt & pepper or hot with parmesan dip
14
Celeriac & White Bean Hummus
Peddy’s falafel, sumac, smoked olive oil
15
Dry Ribs Ends
salt & pepper, lemon, crystal hot sauceoleslaw
16
BREAD SERVICE
Apple Buns
Potato Lavosh
Carrot Bianca
New Zealand Dairy
5
STARTERS
Spring Garlic Chowder
clam & white bean fricassée
15
JW’s Kale Salad
caesar dressing, chilli breadcrumbs, pecorino
14
Brown Butter White Asparagus
pine nuts, currants, black truffle
25
Burrata
grilled grapes, black pepper gastrique, basil croutons
22
Arugula Salad
duck ham, orchard apples, almond vinaigrette
16
Grilled Octopus & Romano Beans
chorizo, peppers, cilantro
21
Wagyu Carpaccio
spruce tip salt, pickled chanterelles, charcoal aioli
27
FOR THE TABLE
Caviar Service
northern divine (30g), traditional accompaniments
155
Spatchcock Fraser Valley Chicken
cockscomb jus, truffle butter
90
P.E.I. Tomahawk Ribeye (50 oz)
175
MAINS
Charcoal Rubbed Lion’s Mane Mushroom
blue corn polenta, porcini, spring peas
27
Rigatoni Verde
mushrooms, nettles, pecorino pepato
28
Snake River Kurobuta Pork
henry moore grits, braised greens, pickled beans
37
Spring Lamb Saddle Roulade
artichokes, feta, walnuts, saffron vinaigrette
39
Steelhead Trout
piperade, marinated cucumbers, yogurt sauce
32
Herb Crusted Halibut
oyster velouté, black rice, fiddleheads
42
Bone-In Striploin
potato rosti, baby spinach, red wine jus
58
MARKET SIDES
Charred Broccolini
yuzu vinaigrette
12
Macaroni & Cheese
black truffle
12
Shishito Peppers
parmesan, chilli vinaigrette, lemon
12
Enjoy half-price bottles of wine on Wednesdays beginning at 5:00 pm.*
*By the glass and Club label wines excluded.
DESSERTS
Selection of Bonbons
matcha lemon, honey lavender
cereal milk, rhubarb brandy
13 8 bonbons
Apple Crostata (nf)
ginger crumble, calvados caramel, lemon thyme ice cream
13
Pavlova (nf)
lemon pound cake, lemon curd, berries, vanilla
12
Chocolate Crémeux (nf, gf)
passion fruit, pineapple, cocoa nib crunch
14
Hazelnut Mousse (gf)
honey, compressed pear, candied hazelnut
13
Ice Cream
vanilla, chocolate or daily Chef’s creations
9
Sorbet (v)
daily Chef’s creations
9
Chef’s Selection of Artisan Cheese
fruit compote, crisps
21 3 cheeses
v – vegan, nf – nut-free, gf – gluten-free, n – contains nuts
Please inform your server of any food allergies or dietary restrictions prior to ordering.
Mealshare provides a meal to youth in need with the purchase of this menu item.