The Bar & Grill is open for dinner Monday to Friday, beginning at 5:30 pm.

SNACK

Mixed Nuts
5

Smoked Castelvetrano Olives
5

Wings
choice of dry spice, salt & pepper or hot
blue cheese
13

Dungeness Crab Dip
Hokkaido milk buns
18

STARTER

Romaine Hearts
garlic parmesan dressing, Calabrian chilli breadcrumb
11

Belgian Endives
stilton, toasted walnuts, pear vinaigrette
13

Burrata
smoked honey, roasted beets, iranian pistachios, crisp prosciutto
14

Falafel Salad
green pea hummus, feta, citrus vinaigrette
15

Liver & Onions
foie gras mousse, onion-bacon mostarda, brioche toast
16

FOR THE TABLE

Black Truffles
house-made pasta, parmesan, butter
55

Côte de Boeuf
42 oz ribeye, family style garnishes, serves 2-4
175

Caviar Service
northern divine, traditional accompaniment
155

MAIN

Signature Burger
pimento spread, banana peppers, capicola, red onion, arugula
18

Eggplant Schnitzel
basquaise peppers, fingerling potatoes, capers, lemon
25

Sea Urchin Carbonara
egg yolk, cured lemon, shiso, caviar
28

Fennel Dusted Tuna
vichyssoise, black olives, samphire greens, golden trout roe
29

Ling Cod
smoked tomato sauce, heirloom squash, savoury clams, squid ink lavosh
32

Sugar & Spice Cured Duck Breast
beets, cashew butter, salsify
34

Mediterranean Seabass
ratatouille, black olive salmoriglio
36

Rack of Lamb
mustard crust, creamed greens, tomato confit, natural jus
42

Beef Filet Rossini
foie gras, caramelized onion tart tartin, cherry jus
52

DESSERT

Peanut Praline Bar
chocolate ganache, feuilletine coconut, raspberry chantilly, raspberry sorbet
12

Citrus Île Flottante
lime poached meringue, citrus Anglaise, fresh orange, charred meringue
12

Black Forest
cherry soaked cake, chocolate semifreddo, kirsch chantilly
13

Signature Apple Crumble v
9
add cheddar cheese 1.50
à la mode 1.50

Ice Cream
daily Chef’s creations
9

Sorbet v
daily Chef’s creations
9

Chef’s Selection of Artisan Cheese
fruit compote, crisps
21 3 cheeses

v – vegan