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Bar & Grill Dinner

available Monday to Friday, 5:o0 pm to 10:00 pm

STARTERS

Glorious Organics Green
maple vinaigrette, pomegranate, blue cheese, pecans
$12

Grilled Young Carrots
chermoula, smoked yogurt, fried ceci
$12

Tomato Soup
charred onion, tomato confit, parmesan
$13

Humboldt Squid
tomato consommé, toasted rice, jalapeño
$14

Terrine of Venison & Chestnuts
celeriac gribiche, pistachio, hazelnut streusel
$15

Pork Belly
crabapple, celery, mustard seeds,
macadamia nuts
$16

Melon Salad
kaffir lime, fennel, foie gras glacée
$18

Red Wine-Cured Kampachi
frozen grapes, easter egg radish, espelette
$18

MAINS

Broken Rice Risotto
beet beurre rouge, black garlic, horseradish
$18

Pappardelle Al Cacao
venison ragout, wild mushrooms, walnut gremolata, pecorino
$24

Roasted Steelhead
country ham, nori, chicken jus
$26

Urfa-Cured Two Rivers Duck
almond, date condiment, charred rapini
$32

Braised Lamb Shank
injera bread, braised lentils, berbere jus
$35

Dover Sole
sunchokes, hazelnuts, roasted grapes, celery
$42

Onion Ash Dry Aged New York Striploin
pommes pont neuf, Swiss chard subric, bordelaise
$45

SIDES

Truffle & Parmesan Frites
$6

Brussel Sprouts
neonata, chilli breadcrumbs
$9

Salt Baked Beets
carrot top pistou, pistachio, quark
$9

vegetarian items that can be made vegan upon request
*Please inform your server of any food allergies or dietary restrictions prior to ordering.


DESSERTS

Portuguese Custard Crostata
vanilla custard with cinnamon & lemon, crisp pastry shell, roasted plum sorbet
$9

Sticky Toffee Pudding
date pudding, white miso caramel sauce, poached pears, cinnamon crumble
$9

Tea Tart
hazelnut sponge, milk chocolate praline, earl grey mousse, milk chocolate whipped ganache
$9

Signature Apple Pie
$6
add cheddar cheese $1.50
à la mode
$1.50

Ice Cream
daily Chef’s creations
$9

Sorbet
daily Chef’s creations
$9

Chef’s Selection of Artisan Cheese
fruit compote, crisps, pane bianco
$16 3 cheeses | $18 4 cheeses

vegan


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