available Wednesday to Friday, 5:o0 pm to 11:00 pm

STARTERS

Arugula Salad
pecans, goat cheese, fennel, sorghum vinaigrette
$12

Belgian Endive
parmesan, blood orange, black olives, pine nut dressing
$12

Smoked Oyster Chowder
andouille sausage, celery, potato
$13

Fingerling Potato & Pole Bean Salad
crème fraîche, cured lemon, egg yolk, tomato confit
$13

Stout Braised Pork Cheeks
sweet potato, pork crackling, turnips
$17

Charred Venison Tartare
juniper, celeriac, pumpernickel toast
$18

Sweet & Sour King Crab
aïoli Américaine, samphire greens
$24

MAINS

Acquerello Rice Risotto
butternut squash, compressed apples, hazelnuts
$21

Roasted Maitake Mushrooms
Anson Mills grits, shoyu dashi, green onion oil
$24

Bangers & Mash
English pork banger, calvados, foie gras apples, potato purée
$26

Cornish Game Hen
sweetbreads, sauce albuféra, confit carrots
$32

Olive Oil-Poached Ling Cod
bonito crema, Yukon gold potatoes, horseradish
$32

Filet of Beef
bone marrow, foie gras sauce, pommes dauphine
$39

 John Dory
haricots verts, salsify, brown butter emulsion, capers
$42

DESSERTS

Black Sesame & Speculoos Parfait
puffed rice, orange cream
$11

Brioche Bread Pudding
caramelized banana, toffee sauce, smoked salted almond brittle, chocolate ice cream
$12

Chocolate Cremeux
yuzu cream, biscotti, ginger meringue
$13

Signature Apple Pie
$6
add cheddar cheese $1.50
à la mode $1.50

Ice Cream
daily chef’s creations
$9

Sorbet
daily chef’s creations
$9

Chef’s Selection of Artisan Cheese
fruit compote, crisps, pane bianco
$16 3 cheeses | $18 4 cheeses

– vegan