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The Bar & Grill is open from 11:30 am, Monday through Friday.
Snack menu available from 3:00 pm, dinner menu available from 5:00 pm.

Enjoy live music Friday evenings from 6:15 pm to 9:15 pm.

SNACKS

Spiced Nuts
5

Smoked Castelvetrano Olives
7

Burger
back bacon, smoked hollandaise, grilled onions
18

Chicken Wings
dry spice, salt & pepper or hot with parmesan dip
14

Celeriac & White Bean Hummus
Peddy’s falafel, sumac, smoked olive oil
15

Dry Ribs Ends
salt & pepper, lemon, crystal hot sauceoleslaw
16

BREAD SERVICE

Apple Buns
Potato Lavosh
Carrot Bianca
New Zealand Dairy
5

STARTERS

Spring Garlic Chowder
clam & white bean fricassée
15

JW’s Kale Salad
caesar dressing, chilli breadcrumbs, pecorino
14

Brown Butter White Asparagus
pine nuts, currants, black truffle
25

Burrata
grilled grapes, black pepper gastrique, basil croutons
22

Arugula Salad
duck ham, orchard apples, almond vinaigrette
16

Grilled Octopus & Romano Beans
chorizo, peppers, cilantro 
21

Wagyu Carpaccio
spruce tip salt, pickled chanterelles, charcoal aioli 
27

FOR THE TABLE

Caviar Service
northern divine (30g), traditional accompaniments
155

Spatchcock Fraser Valley Chicken
cockscomb jus, truffle butter
90

P.E.I. Tomahawk Ribeye (50 oz)
175

MAINS

Charcoal Rubbed Lion’s Mane Mushroom
blue corn polenta, porcini, spring peas
27

Rigatoni Verde
mushrooms, nettles, pecorino pepato
28

Snake River Kurobuta Pork
henry moore grits, braised greens, pickled beans
37

Spring Lamb Saddle Roulade
artichokes, feta, walnuts, saffron vinaigrette
39

Steelhead Trout
piperade, marinated cucumbers, yogurt sauce
32

Herb Crusted Halibut
oyster velouté, black rice, fiddleheads
42

Bone-In Striploin
potato rosti, baby spinach, red wine jus
58

MARKET SIDES

Charred Broccolini
yuzu vinaigrette
12

Macaroni & Cheese
black truffle
12

Shishito Peppers
parmesan, chilli vinaigrette, lemon
12


Enjoy half-price bottles of wine on Wednesdays beginning at 5:00 pm.*
*By the glass and Club label wines excluded.


DESSERTS

Selection of Bonbons
matcha lemon, honey lavender
cereal milk, rhubarb brandy
13 8 bonbons

Apple Crostata (nf)
ginger crumble, calvados caramel, lemon thyme ice cream
13

Pavlova (nf)
lemon pound cake, lemon curd, berries, vanilla
12

Chocolate Crémeux (nf, gf)
passion fruit, pineapple, cocoa nib crunch
14

Hazelnut Mousse (gf)
honey, compressed pear, candied hazelnut
13

Ice Cream
vanilla, chocolate or daily Chef’s creations
9

Sorbet (v)
daily Chef’s creations
9

Chef’s Selection of Artisan Cheese
fruit compote, crisps
21 3 cheeses

v – vegan, nf – nut-free, gf – gluten-free, n – contains nuts

Please inform your server of any food allergies or dietary restrictions prior to ordering.

Mealshare provides a meal to youth in need with the purchase of this menu item.

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