À la Carte Menus

Bar & Grill Lunch

available Monday to Friday, 11:30 am to 3:00 pm


Arugula Salad
pecans, goat cheese, fennel, sorghum vinaigrette

Belgian Endive
parmesan, blood orange, black olives, pine nut dressing

Smoked Oyster Chowder
andouille sausage, celery, potato

Fingerling Potato & Pole Bean Salad
crème fraîche, cured lemon, egg yolk, tomato confit

Chicken Salad
iceberg lettuce, blue cheese dressing, bacon, hard-boiled egg, chicken breast

Sweet & Sour King Crab
aïoli Américaine, samphire greens


Mushrooms & Toast
braised beef, natural jus, horseradish cream

Falafel Burger
tomato kasundi, cumin-scented yogurt

Corned Beef
pickled cabbage, Swiss cheese, Russian dressing

Signature Burger
sauce gribiche, smoked onions, Gruyère, tomato, leaf lettuce 


Winter Squash Minestrone
parmesan broth, toasted couscous, poached egg

Roasted Maitake Mushrooms
Anson Mills grits, shoyu dashi, green onion oil

Rigatoni Verde
elk bolognese, pecorino romano

Bangers & Mash
calvados, foie gras apples, potato purée

Olive Oil-Poached Ling Cod
bonito crema, Yukon gold potatoes, horseradish


Brioche Bread Pudding
caramelized banana, toffee sauce, smoked salted almond brittle, chocolate ice cream

Black Sesame & Speculoos Parfait
puffed rice, orange cream

Chocolate Cremeux
yuzu cream, biscotti, ginger meringue

Signature Apple Pie
add cheddar cheese $1.50
à la mode

Ice Cream
daily Chef’s creations

daily Chef’s creations

Chef’s Selection of Artisan Cheese
fruit compote, crisps, pane bianco
$16 3 cheeses | $18 4 cheeses

– vegan