À la Carte Menus

Bar & Grill

menu available Monday to Wednesday, 11:30 am to close and Thursday & Friday afternoon from 11:30 am to 3:00 pm


Quinoa Tabbouleh
cured lemon, mint, spinach, feta

Heirloom Tomatoes
piquillo pepper romesco, frisée, ricotta suprafina, marcona almonds

concentrated tomatoes, green garlic pesto, easter egg radish, greens

Tuscan Kale
fregola Sarda, charred tomato, cured black olives, pine nut confit, ricotta salata

Fraser Valley Chicken Salad
avocado, smoked bacon, baby greens, tarragon dressing


Meatless Ball
chickpea falafel, concentrated tomato sauce, labneh

Albacore Tuna Confit
Niçoise olives, breakfast radish, hard-cooked egg, anchovy, dill

Signature Burger
house sauce, green leaf lettuce, American cheese, milk bun


Pasta Pomodoro
basil, chilli, fresh tomato sauce

Potato Gnocchi
wild mushrooms, summer truffle, parmesan fonduta

Green Garlic Agnolotti
taleggio, Calabrian chilli butter, lacinato kale

Squid Ink Tagliolini
clams, pickled chillis, bonito breadcrumbs

Roasted Wild Mushroom Pizza
artichokes, truffle & garlic cream, parmesan

Summer Squash Pizza
goat’s milk cheese, pickled peppers, pesto Genovese

‘Nduja Pizza
spicy pork salume, roasted corn, piquillo peppers, fresh ricotta


Fraser Valley Chicken
salsa verde, Glorious Organic carrots, natural jus

Olive Oil-Poached Halibut
parsley chowder, new potatoes, pancetta, English peas

Vegetable Ash-Crusted Ribeye
creamed morels, arugula, warm bone marrow vinaigrette


White Chocolate Parfait
raspberry granita, poached rhubarb, pistachio cookie

Trio of Crème Brûlée
vanilla strawberry, lemon, lavender, vanilla bean tuile

Summer Fruit Galette
local fresh fruit, rosemary caramel, vanilla ice cream

Chocolate Truffle Tart (v)
hazelnut crust, praline, fresh berry coulis

Signature Apple Pie (v)
add cheddar cheese $1.50
à la mode

Ice Cream or Sorbet
daily Chef’s creations

Sorbet (v)
daily Chef’s creations

Chef’s Selection of Artisan Cheese
fruit compote, crisps, pane bianco
$16 3 cheeses | $18 4 cheeses