À la Carte Menus

Bar & Grill Lunch

available Monday to Friday, 11:30 am to 3:00 pm


Glorious Organics Greens
maple vinaigrette, pomegranate, blue cheese, pecans

Tomato Soup
charred onion, tomato confit, parmesan

Salt Baked Beets
carrot top pesto, pistachio, quark

Terrine of Venison & Chestnuts
celeriac gribiche, hazelnut streusel

Tuscan Kale
fregola Sarda, charred tomato, cured black olives, pine nut confit, ricotta salata

Melon Salad
kaffir lime, fennel, foie gras glacée

Fraser Valley Chicken Salad
avocado, smoked bacon, baby greens, tarragon dressing


Meatless Ball
chickpea falafel, concentrated tomato sauce, labneh

Albacore Tuna Confit
Niçoise olives, breakfast radish, hard-cooked egg, anchovy, dill

Signature Burger
bacon aioli, caramelized onions, stout cheddar, red leaf lettuce


Broken Rice Risotto
beet beurre rouge, black garlic, horseradish

 lobster mushroom bolognese, pine nut ‘parmesan’, black truffle, rosemary breadcrumbs

Roasted Steelhead
country ham, nori, chicken jus

Urfa-Cured Two Rivers Duck
almond, date condiment, charred rapini

Onion Ash Dry Aged New York Striploin
pommes pont neuf, Swiss chard subric, bordelaise


Portuguese Custard Crostata
vanilla custard with cinnamon & lemon, crisp pastry shell, roasted plum sorbet

Sticky Toffee Pudding (v)
date pudding, white miso caramel sauce, poached pears, cinnamon crumble

Tea Tart
hazelnut sponge, milk chocolate praline, earl grey mousse, milk chocolate whipped ganache

Signature Apple Pie (v)
add cheddar cheese $1.50
à la mode

Ice Cream
daily Chef’s creations

Sorbet (v)
daily Chef’s creations

Chef’s Selection of Artisan Cheese
fruit compote, crisps, pane bianco
$16 3 cheeses | $18 4 cheeses