available Monday to Friday, 11:30 am to 3:00 pm
STARTERS
Arugula Salad
pecans, goat cheese, fennel, sorghum vinaigrette
$12
Belgian Endive
parmesan, blood orange, black olives, pine nut dressing
$12
Smoked Oyster Chowder
andouille sausage, celery, potato
$13
Fingerling Potato & Pole Bean Salad
crème fraîche, cured lemon, egg yolk, tomato confit
$13
Chicken Salad
iceberg lettuce, blue cheese dressing, bacon, hard-boiled egg, chicken breast
$18
Sweet & Sour King Crab
aïoli Américaine, samphire greens
$24
BETWEEN BREAD
Mushrooms & Toast
braised beef, natural jus, horseradish cream
$17
Falafel Burger
tomato kasundi, cumin-scented yogurt
$17
Corned Beef
pickled cabbage, Swiss cheese, Russian dressing
$18
Signature Burger
sauce gribiche, smoked onions, Gruyère, tomato, leaf lettuce
$18
MAINS
Winter Squash Minestrone
parmesan broth, toasted couscous, poached egg
$21
Roasted Maitake Mushrooms
Anson Mills grits, shoyu dashi, green onion oil
$24
Rigatoni Verde
elk bolognese, pecorino romano
$24
Bangers & Mash
calvados, foie gras apples, potato purée
$26
Olive Oil-Poached Ling Cod
bonito crema, Yukon gold potatoes, horseradish
$32


DESSERTS
Brioche Bread Pudding
caramelized banana, toffee sauce, smoked salted almond brittle, chocolate ice cream
$9
Black Sesame & Speculoos Parfait
puffed rice, orange cream
$9
Chocolate Cremeux
yuzu cream, biscotti, ginger meringue
$9
Signature Apple Pie
$6
add cheddar cheese $1.50
à la mode $1.50
Ice Cream
daily Chef’s creations
$9
Sorbet
daily Chef’s creations
$9
Chef’s Selection of Artisan Cheese
fruit compote, crisps, pane bianco
$16 3 cheeses | $18 4 cheeses
– vegan