available Monday to Friday, 11:30 am to 3:00 pm

STARTERS

Arugula Salad
pecans, goat cheese, fennel, sorghum vinaigrette
$12

Belgian Endive
parmesan, blood orange, black olives, pine nut dressing
$12

Smoked Oyster Chowder
andouille sausage, celery, potato
$13

Fingerling Potato & Pole Bean Salad
crème fraîche, cured lemon, egg yolk, tomato confit
$13

Chicken Salad
iceberg lettuce, blue cheese dressing, bacon, hard-boiled egg, chicken breast
$18

Sweet & Sour King Crab
aïoli Américaine, samphire greens
$24

BETWEEN BREAD

Mushrooms & Toast
braised beef, natural jus, horseradish cream
$17

Falafel Burger
tomato kasundi, cumin-scented yogurt
$17

Corned Beef
pickled cabbage, Swiss cheese, Russian dressing
$18

Signature Burger
sauce gribiche, smoked onions, Gruyère, tomato, leaf lettuce 
$18

MAINS

Winter Squash Minestrone
parmesan broth, toasted couscous, poached egg
$21

Roasted Maitake Mushrooms
Anson Mills grits, shoyu dashi, green onion oil
$24

Rigatoni Verde
elk bolognese, pecorino romano
$24

Bangers & Mash
calvados, foie gras apples, potato purée
$26

Olive Oil-Poached Ling Cod
bonito crema, Yukon gold potatoes, horseradish
$32

DESSERTS

Brioche Bread Pudding
caramelized banana, toffee sauce, smoked salted almond brittle, chocolate ice cream
$9

Black Sesame & Speculoos Parfait
puffed rice, orange cream
$9

Chocolate Cremeux
yuzu cream, biscotti, ginger meringue
$9

Signature Apple Pie
$6
add cheddar cheese $1.50
à la mode $1.50

Ice Cream
daily Chef’s creations
$9

Sorbet
daily Chef’s creations
$9

Chef’s Selection of Artisan Cheese
fruit compote, crisps, pane bianco
$16 3 cheeses | $18 4 cheeses

– vegan