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Bar & Grill Lunch

available Monday to Friday, 11:30 am to 3:00 pm

STARTERS

Arugula Salad
pecans, goat cheese, fennel, sorghum vinaigrette
$12

Belgian Endive
parmesan, blood orange, black olives, pine nut dressing
$12

Smoked Oyster Chowder
andouille sausage, celery, potato
$13

Fingerling Potato & Pole Bean Salad
crème fraîche, cured lemon, egg yolk, tomato confit
$13

Chicken Salad
iceberg lettuce, blue cheese dressing, bacon, hard-boiled egg, chicken breast
$18

Sea Scallops
stinging nettle, fiddleheads, smoked bacon
$19

Octopus Carpaccio
charcoal aioli, chorizo, burnt orange
$21

BETWEEN BREAD

Mushrooms & Toast
braised beef, natural jus, horseradish cream
$17

Falafel Burger
tomato kasundi, cumin-scented yogurt
$17

Corned Beef
pickled cabbage, Swiss cheese, Russian dressing
$18

Signature Burger
sauce gribiche, smoked onions, Gruyère, tomato, leaf lettuce 
$18

MAINS

Acquerello Rice Risotto
spring onion, clothbound cheddar
$21

Roasted Celeriac ‘Steak’
potato pavé, nettles, smoked tomato
$28

Strozzapreti Nero
albacore tuna confit, cured lemon, tomato, mint
$26

Fraser Valley Duck Breast
kumquat, charred spring onion, foie gras croquettes
$32

Roasted Monkfish
ricotta dumplings, consommé, cucumber, crispy chicken skin
$35

Halibut
sauce bouillabaisse, clams, white bean & speck ham fricasée
$38


DESSERTS

Black Sesame & Speculoos Parfait
puffed rice, orange cream
$11

Brioche Bread Pudding
caramelized banana, toffee sauce, smoked salted almond brittle, chocolate ice cream
$12

Chocolate Crémeux
yuzu cream, biscotti, ginger meringue
$13

Signature Apple Pie
$6
add cheddar cheese $1.50
à la mode
$1.50

Ice Cream
daily Chef’s creations
$9

Sorbet
daily Chef’s creations
$9

Chef’s Selection of Artisan Cheese
fruit compote, crisps, pane bianco
$16 3 cheeses | $18 4 cheeses

– vegan


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