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Bar & Grill Lunch

available Monday to Friday, 11:30 am to 3:00 pm

STARTERS

Glorious Organics Greens
maple vinaigrette, pomegranate, blue cheese, pecans
$12

Tomato Soup
charred onion, tomato confit, parmesan
$13

Salt Baked Beets
carrot top pesto, pistachio, quark
$14

Terrine of Venison & Chestnuts
celeriac gribiche, hazelnut streusel
$15

Tuscan Kale
fregola Sarda, charred tomato, cured black olives, pine nut confit, ricotta salata
$16

Melon Salad
kaffir lime, fennel, foie gras glacée
$18

Fraser Valley Chicken Salad
avocado, smoked bacon, baby greens, tarragon dressing
$18

BETWEEN BREAD

Meatless Ball
chickpea falafel, concentrated tomato sauce, labneh
$14

Albacore Tuna Confit
Niçoise olives, breakfast radish, hard-cooked egg, anchovy, dill
$16

Signature Burger
bacon aioli, caramelized onions, stout cheddar, red leaf lettuce
$18

MAINS

Broken Rice Risotto
beet beurre rouge, black garlic, horseradish
$18

Gargati
 lobster mushroom bolognese, pine nut ‘parmesan’, black truffle, rosemary breadcrumbs
$24

Roasted Steelhead
country ham, nori, chicken jus
$26

Urfa-Cured Two Rivers Duck
almond, date condiment, charred rapini
$32

Onion Ash Dry Aged New York Striploin
pommes pont neuf, Swiss chard subric, bordelaise
$45


DESSERTS

Portuguese Custard Crostata
vanilla custard with cinnamon & lemon, crisp pastry shell, roasted plum sorbet
$9

Sticky Toffee Pudding (v)
date pudding, white miso caramel sauce, poached pears, cinnamon crumble
$9

Tea Tart
hazelnut sponge, milk chocolate praline, earl grey mousse, milk chocolate whipped ganache
$9

Signature Apple Pie (v)
$6
add cheddar cheese $1.50
à la mode
$1.50

Ice Cream
daily Chef’s creations
$9

Sorbet (v)
daily Chef’s creations
$9

Chef’s Selection of Artisan Cheese
fruit compote, crisps, pane bianco
$16 3 cheeses | $18 4 cheeses


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