À la Carte Menus

Bar & Grill Lunch

available Monday to Friday, 11:30 am to 3:00 pm


Arugula Salad
pecans, goat cheese, fennel, sorghum vinaigrette

Belgian Endive
parmesan, blood orange, black olives, pine nut dressing

Smoked Oyster Chowder
andouille sausage, celery, potato

Fingerling Potato & Pole Bean Salad
crème fraîche, cured lemon, egg yolk, tomato confit

Chicken Salad
iceberg lettuce, blue cheese dressing, bacon, hard-boiled egg, chicken breast

Sea Scallops
stinging nettle, fiddleheads, smoked bacon

Octopus Carpaccio
charcoal aioli, chorizo, burnt orange


Mushrooms & Toast
braised beef, natural jus, horseradish cream

Falafel Burger
tomato kasundi, cumin-scented yogurt

Corned Beef
pickled cabbage, Swiss cheese, Russian dressing

Signature Burger
sauce gribiche, smoked onions, Gruyère, tomato, leaf lettuce 


Acquerello Rice Risotto
spring onion, clothbound cheddar

Roasted Celeriac ‘Steak’
potato pavé, nettles, smoked tomato

Strozzapreti Nero
albacore tuna confit, cured lemon, tomato, mint

Fraser Valley Duck Breast
kumquat, charred spring onion, foie gras croquettes

Roasted Monkfish
ricotta dumplings, consommé, cucumber, crispy chicken skin

sauce bouillabaisse, clams, white bean & speck ham fricasée


Black Sesame & Speculoos Parfait
puffed rice, orange cream

Brioche Bread Pudding
caramelized banana, toffee sauce, smoked salted almond brittle, chocolate ice cream

Chocolate Crémeux
yuzu cream, biscotti, ginger meringue

Signature Apple Pie
add cheddar cheese $1.50
à la mode

Ice Cream
daily Chef’s creations

daily Chef’s creations

Chef’s Selection of Artisan Cheese
fruit compote, crisps, pane bianco
$16 3 cheeses | $18 4 cheeses

– vegan