À la Carte Menus
Bar III & Member’s Lounge
Bar III & the Member’s Lounge are open from 3:00 pm, Monday and Tuesday and from 11:30 am, Wednesday through Friday.
The Happy Hour menu is available from 3:00 pm to 5:30 pm and dinner is served beginning at 5:30 pm.
SNACKS
Bar Nuts (v)
cayenne pepper, allspice, brown sugar, salt
7
Smoked Castelvetrano Olives (v)
8
Truffle & Parmesan Fries
harissa aioli
7
Charred Onion & Caviar Dip
black pepper chips
14
Fried Chicken Wings
traditional hot, salt & pepper or jerk spiced
14
Burger (6 oz)
savoury tomato jam, smoked fontina cheese, arugula, pancetta
(vegan option available)
19
Maui Rib
green papaya salad
19
Lobster Roll
tarragon crème fraîche, lemon
29
CLUB CLASSICS
Tomato Soup
chives, crème fraîche
10
Caesar Salad
romaine, parmesan, garlic streusel
15
Prawn Cocktail
tiger prawns, brandied cocktail sauce
23
Beef Tartare
shallot, gherkin, quail egg, baguette crostini
28
Lobster Newberg
tagliatelle pasta, lobster bisque, tarragon
52
SEASONAL STARTERS
Spot Prawn Crudo
candy cane beets, fermented gazpacho, strawberries, cucumber
28
Chilled English Pea Soup
halloumi croquette, ancho chilli, mint
16
Burrata
broccoli pesto, anchovy & almond, pane bianco
22
Fennel & Arugula Salad (v)
iranian pistachio, avocado, mint, citrus
15
Glorious Organic Greens (v)
orange blossom vinaigrette, pickled berries
18
Melon Salad (v)
elderflower, marcona almonds, ginger yoghurt
19
SEASONAL MAINS
Barbecued Chicken Breast
jalapeño-lime corn, hibiscus jus, macaroni fritter
45
BC Halibut
dungeness crab potato salad, remoulade, grilled lemon
52
Albacore Tuna
romesco, marinated tomato, haricots verts, macro kelp vinaigrette
33
Grilled Cauliflower (v)
roasted garlic tahini, pine nuts, chermoula
27
Steak & Burrata
beef tenderloin, mushy peas, melted tomato sauce
65
Bone-In Ribeye (50 oz)
red wine jus, marrow butter
195
ENHANCEMENTS
Poached Tiger Prawns
21
Cajun Spiced Chicken Breast
12
Salmon Filet
15
SIDES
Ricotta Gnudi
nettles, brown butter, green garlic
18
Black Truffle Mac & Cheese
15
Black Truffle Mac & Cheese
harissa, smoked yoghurt, crispy shallots
16
DESSERTS
Apple Pie (v, nf)
caramelized apple, cinnamon crust
8
add cheddar cheese (melted or fresh) 1.5
à la mode vanilla ice cream 3.5
Chef’s Selection of Artisan Cheese
three cheeses, fruit compote, crisps
21
Guava Semifreddo (gf, nf)
compressed pineapple, lime snow, guava gel
14
Peach Melba Eton Mess (vg, gf, nf)
meringue, poached peaches, vanilla chantilly, fresh raspberries
12
Blueberry Pistachio Parfait (v)
lemon financier, blueberry curd, pistachio crémeux, vanilla wafer
12
Chocolate Chip Ice Cream Sandwich
chocolate chip cookie, vanilla ice cream
6
Ice Cream
vanilla, chocolate, or chef’s daily creations
9
Sorbet (v)
chef’s daily creations
9
v – vegan, vg – vegetarian, nf – nut-free, gf – gluten-free, n – contains nuts
Please inform your server of any food allergies or dietary restrictions prior to ordering.