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The Captain’s Bar & Lounge is open from 3:00 pm, Monday to Friday.
Snack menu available from 3:00 pm, dinner menu available from 5:00 pm.

Enjoy live music Thursday & Friday evenings from 6:15 pm to 9:15 pm.

SNACKS

Spiced Nuts
peanuts, cashews, pecans
5

Smoked Castelvetrano Olives
7

Burger
cashel blue cheese, piccalilli, red onion
18

Chicken Wings
dry spice, salt & pepper or hot, parmesan dip
14

Celeriac & White Bean Hummus
peddy’s falafel, sumac, smoked olive oil
15

Dry Ribs Ends
salt & pepper, lemon, crystal hot sauce
14

BREAD SERVICE

Cheese Scroll
Dill Bun
Corn Beer Bread
5

STARTERS

Chicken Liver & Foie Gras Parfait
watermelon pickles
14

Chopped Caesar Salad
romaine, chilli breadcrumbs, pecorino
13

Glorious Organics Greens
lemonade vinaigrette, rooftop radishes, pickled strawberries
14

Tomato & Jalapeño Gazpacho
marcona almonds, seaweed caviar, smoked olive oil
15

Compressed Watermelon
whipped ricotta, pistachios, baby greens, red wine syrup
15

Burrata Pugliese
grilled grapes, black pepper gastrique, basil croutons
18

Grapefruit-Cured Mackerel
kohlrabi & seaweed salad, ponzu, bonito aioli
17

FOR THE TABLE

Caviar Service
northern divine (30g), traditional accompaniments
155

Spatchcock Fraser Valley Chicken
cockscomb jus, truffle butter
90

P.E.I. Tomahawk Ribeye (50 oz)
175

MAINS

Gnocchi à la Parisienne
chanterelle mushrooms, smoked onion, english peas
27

Steelhead Trout
piperade, marinated cucumbers, yoghurt sauce
32

Smoked Duck Breast
rhubarb confiture, grilled leeks, foie gras croquette
35

Snake River Kurobuta Pork
henry moore grits, braised greens, pickled beans
35

Blackened Lingcod
creole ratatouille, charred green garlic, black olive, fried shrimp
36

Kohlrabi Involtini
mushroom & pepper farce, arrabiata
25

Bone-In Striploin
roasted shallot purée, fried macaroni and cheese, VC steak sauce
54

SIDES

Agrodolce Mushrooms
pine nuts, korean chilli powder
12

Black Truffle Macaroni & Cheese
12

Shishito Peppers
parmesan, chilli vinaigrette, lemon
10


Enjoy half-price bottles of wine on Wednesdays beginning at 5:00 pm.*
*By the glass and Club label wines excluded.


DESSERTS

VC Signature Apple Pie (v, nf)
caramelized apple filling, crispy cinnamon pie crust
9
add cheddar cheese. 1.50
à la mode vanilla ice cream. 3.50

Strawberry Cheesecake (nf)
graham crumb, champagne gel, mint crouton, watermelon consommé
14

Summer Citrus Tart (v)
orange pastry cream, lemon compote, lime curd, pistachio crust
14

White Chocolate Rosemary Whip (nf)
lemon breton, plum gel, plum sorbet
15

Selection of Bonbons
please ask your server for the seasonal selection
13 8 bonbons

Ice Cream
vanilla, chocolate or Chef’s daily creations
9

Sorbet (v)
Chef’s daily creations
9

Chef’s Selection of Artisan Cheese
fruit compote, crisps
21 3 cheeses

v – vegan, nf – nut-free, gf – gluten-free, n – contains nuts

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