Bar III & the Member’s Lounge are open from 3:00 pm, Monday and Tuesday and from 11:30 am, Wednesday through Friday.
The Happy Hour menu is available from 3:00 pm to 5:30 pm and dinner is served beginning at 5:30 pm.

SNACKS

Bar Nuts (v)
cayenne pepper, allspice, brown sugar, salt
7

Smoked Castelvetrano Olives (v)
8

Truffle & Parmesan Fries
harissa aioli
7

Charred Onion & Caviar Dip
black pepper chips
14

Fried Chicken Wings
traditional hot, salt & pepper or jerk spiced
14

Burger (6 oz)
savoury tomato jam, smoked fontina cheese, arugula, pancetta
(vegan option available)
19

Maui Rib
green papaya salad
19

Lobster Roll
tarragon crème fraîche, lemon
29

CLUB CLASSICS

Tomato Soup
chives, crème fraîche
10

Caesar Salad
romaine, parmesan, garlic streusel
15

Prawn Cocktail
tiger prawns, brandied cocktail sauce
23

Beef Tartare
shallot, gherkin, quail egg, baguette crostini
28

Lobster Newberg
tagliatelle pasta, lobster bisque, tarragon
52

SEASONAL STARTERS

Spot Prawn Crudo
candy cane beets, fermented gazpacho, strawberries, cucumber
28

Chilled English Pea Soup
halloumi croquette, ancho chilli, mint
16

Burrata
broccoli pesto, anchovy & almond, pane bianco
22

Fennel & Arugula Salad (v)
iranian pistachio, avocado, mint, citrus
15

Glorious Organic Greens (v)
orange blossom vinaigrette, pickled berries
18

Melon Salad (v)
elderflower, marcona almonds, ginger yoghurt
19

SEASONAL MAINS

Barbecued Chicken Breast
jalapeño-lime corn, hibiscus jus, macaroni fritter
45

BC Halibut
dungeness crab potato salad, remoulade, grilled lemon
52

Albacore Tuna
romesco, marinated tomato, haricots verts, macro kelp vinaigrette
33

Grilled Cauliflower (v)
roasted garlic tahini, pine nuts, chermoula
27

Steak & Burrata
beef tenderloin, mushy peas, melted tomato sauce
65

Bone-In Ribeye (50 oz)
red wine jus, marrow butter
195

ENHANCEMENTS

Poached Tiger Prawns
21

Cajun Spiced Chicken Breast
12

Salmon Filet
15

SIDES

Ricotta Gnudi
nettles, brown butter, green garlic
18

Black Truffle Mac & Cheese
15

Black Truffle Mac & Cheese
harissa, smoked yoghurt, crispy shallots
16

DESSERTS

Apple Pie (v, nf)
caramelized apple, cinnamon crust
8
add cheddar cheese (melted or fresh) 1.5
à la mode vanilla ice cream  3.5

Chef’s Selection of Artisan Cheese
three cheeses, fruit compote, crisps
21

Guava Semifreddo (gf, nf)
compressed pineapple, lime snow, guava gel
14

Peach Melba Eton Mess (vg, gf, nf)
meringue, poached peaches, vanilla chantilly, fresh raspberries
12

Blueberry Pistachio Parfait (v)
lemon financier, blueberry curd, pistachio crémeux, vanilla wafer
12

Chocolate Chip Ice Cream Sandwich
chocolate chip cookie, vanilla ice cream
6

Ice Cream
vanilla, chocolate, or chef’s daily creations
9

Sorbet (v)
chef’s daily creations
9

v – vegan, vg – vegetarian, nf – nut-free, gf – gluten-free, n – contains nuts

Please inform your server of any food allergies or dietary restrictions prior to ordering.