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available Monday to Friday, 11:30 am to 3:00 pm, and
5:o0 pm to 10:00 pm

Please specify when ordering that you would like the plant-based version of these dishes

STARTERS

Vegan Winter Greens & Herbs
maple vinaigrette, pomegranate, pecans
$12

Vegan Grilled Young Carrots
chermoula, fried ceci
$12

Roasted Winter Squash
caper & raisin vinaigrette, crispy kale, toast oil
$16

Vegan Tuscan Kale
fregola Sarda, charred tomato, cured black olives, pine nut confit
$16

Plant-Based Burger
Beyond Meat patty, caramelized onions, tomato jam, arugula
$18

BETWEEN BREAD

Plant-Based Meatless Ball
chickpea falafel, concentrated tomato sauce
$14

MAINS

Vegan Broken Rice Risotto
black garlic, horseradish
$18

Braised Leeks
lobster mushroom ragout, pine nut parmesan, pickled mustard seed
$26

SIDES

Vegan Brussel Sprouts
chilli breadcrumbs
$9

Vegan Salt Baked Beets
carrot top pistou, pistachio
$9


DESSERTS

Sticky Toffee Pudding
date pudding, white miso caramel sauce, poached pears, cinnamon crumble
$9

Signature Apple Pie
$6

Sorbet
daily Chef’s creations
$9


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