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Rooftop Garden Dinner
The Rooftop Garden is open for dinner from 5:30 pm to 10:00 pm, Wednesday to Friday, weather permitting.
Enjoy live music or a DJ on Thursday and Friday evenings from 6:00 pm to 9:00 pm.
SNACKS
Bar Nuts (v)
cayenne pepper, allspice, brown sugar, salt
7
Smoked Castelvetrano Olives (v)
8
Truffle & Parmesan Fries
harissa aioli
7
Burnt Onion & Caviar Dip
black pepper chips
14
Fried Chicken Wings
traditional hot, salt & pepper or jerk spiced
14
Burger (6 oz)
savoury tomato jam, smoked fontina cheese, arugula, pancetta
(vegan option available)
19
Maui Rib
green papaya salad
19
Lobster Roll
tarragon crème fraîche, lemon
29
CLUB CLASSICS
Tomato Soup
chives, crème fraîche
10
Caesar Salad
romaine, parmesan, garlic streusel
15
Prawn Cocktail
tiger prawns, brandied cocktail sauce
23
Beef Tartare
shallot, cornichon, quail egg, baguette crostini
28
Lobster Newberg
tagliatelle pasta, lobster bisque, tarragon
52
SEASONAL STARTERS
Spot Prawn Crudo
candy cane beets, fermented gazpacho, strawberries, cucumber
28
Chilled English Pea Soup
halloumi croquette, ancho chilli, mint
16
Burrata
anchovy & almond, broccoli pesto, pane bianco
22
Fennel & Arugula Salad (v)
iranian pistachios, avocado, mint, citrus
15
Glorious Organic Greens (v)
orange blossom vinaigrette, pickled berries
18
Melon Salad (v)
elderflower, marcona almonds, ginger “yoghurt”
19
MAINS
Barbecued Duck Breast
jalapeno-lime corn, hibiscus jus, macaroni fritter
45
BC Halibut
dungeness crab potato salad, remoulade, grilled lemon
52
Albacore Tuna
romesco, marinated tomato, haricots verts, macro kelp vinaigrette
33
Steak & Burrata
beef tenderloin, mushy peas, melted tomato sauce
65
Grilled Cauliflower (v)
roasted garlic tahini, pine nuts, chermoula
27
Bone-In Ribeye (50 oz)
red wine jus, marrow butter
195
SIDES
Ricotta Gnudi
nettles, brown butter, green garlic
18
Black Truffle Mac & Cheese
15
Summer Squash
harissa, smoked yoghurt, crispy shallots
16
ENHANCEMENTS
Poached Tiger Prawns
21
Cajun Spiced Chicken Breast
12
Salmon Filet (5 oz)
15
DESSERT
Chef’s Selection of Artisan Cheese
three cheeses, fruit compote, crisps
21
Guava Semifreddo (gf, nf)
compressed pineapple, lime snow, guava gel
14
Peach Melba Eton Mess (vg, gf, nf)
meringue, poached peaches, vanilla chantilly, fresh raspberries
12
Blueberry Pistachio Parfait (v)
lemon financier, blueberry curd, pistachio crémeux, vanilla wafer
12
Chocolate Chip Ice Cream Sandwich
chocolate chip cookie, vanilla ice cream
6
Ice Cream
vanilla, chocolate, or chef’s daily creations
9
Sorbet (v)
chef’s daily creations
9
v – vegan, vg – vegetarian, nf – nut-free, gf – gluten-free, n – contains nuts
Please inform your server of any food allergies or dietary restrictions prior to ordering.