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À la Carte Menus

Rooftop Garden

menu available Monday to Wednesday, 11:30 am to close and Thursday & Friday afternoon from 11:30 am to 3:00 pm

SALADS

Quinoa Tabbouleh
cured lemon, mint, spinach, feta
$13

Heirloom Tomatoes
piquillo pepper romesco, frisée, ricotta suprafina, marcona almonds
$14

Burrata
concentrated tomatoes, green garlic pesto, easter egg radish, greens
$15

Tuscan Kale
fregola Sarda, charred tomato, cured black olives, pine nut confit, ricotta salata
$16

Fraser Valley Chicken Salad
avocado, smoked bacon, baby greens, tarragon dressing
$18

BETWEEN BREAD

Meatless Ball
chickpea falafel, concentrated tomato sauce, labneh
$14

Albacore Tuna Confit
Niçoise olives, breakfast radish, hard-cooked egg, anchovy, dill
$16

Signature Burger
house sauce, green leaf lettuce, American cheese, milk bun
$18

PASTA & PIZZA

Pasta Pomodoro
basil, chilli, fresh tomato sauce
$20

Potato Gnocchi
wild mushrooms, summer truffle, parmesan fonduta
$22

Green Garlic Agnolotti
taleggio, Calabrian chilli butter, lacinato kale
$24

Squid Ink Tagliolini
clams, pickled chillis, bonito breadcrumbs
$28

Roasted Wild Mushroom Pizza
artichokes, truffle & garlic cream, parmesan
$16

Summer Squash Pizza
goat’s milk cheese, pickled peppers, pesto Genovese
$16

‘Nduja Pizza
spicy pork salume, roasted corn, piquillo peppers, fresh ricotta
$17

 MAINS

Fraser Valley Chicken
salsa verde, Glorious Organic carrots, natural jus
$32

Olive Oil-Poached Halibut
parsley chowder, new potatoes, pancetta, English peas
$36

Vegetable Ash-Crusted Ribeye
creamed morels, arugula, warm bone marrow vinaigrette
$40


DESSERTS

White Chocolate Parfait
raspberry granita, poached rhubarb, pistachio cookie
$9

Trio of Crème Brûlée
vanilla strawberry, lemon, lavender, vanilla bean tuile
$9

Summer Fruit Galette
local fresh fruit, rosemary caramel, vanilla ice cream
$9

Chocolate Truffle Tart (v)
hazelnut crust, praline, fresh berry coulis
$9

Signature Apple Pie (v)
$6
add cheddar cheese $1.50
à la mode
$1.50

Ice Cream or Sorbet
daily Chef’s creations
$9

Sorbet (v)
daily Chef’s creations
$9

Chef’s Selection of Artisan Cheese
fruit compote, crisps, pane bianco
$16 3 cheeses | $18 4 cheeses


BATCHED COCKTAILS

Classic & Modern
3 oz.

Negroni
gin, Campari, sweet vermouth
$15

Manhattan
bourbon, sweet vermouth
$15

Margarita
tequila, curaçao, lime, saline
$15

‘Les Garrigues’ Season
2019 Domaine Boutinot VC Private Label ‘Les Cerisiers’ Rosé, gin, St Germain, fresh rooftop rosemary & lemon thyme
$15

Classic Martini
vodka or gin, traditional garnish
$15

Bartender’s Concoction
weekly creation
$15


WINE BY THE GLASS

Rosé

2018 Domaine Boutinot VC Private Label ‘Les Cerisiers’ Rosé
Côtes du Rhône France
$14 6 oz gl | $21 9 oz gl | $55 btl

BUBBLE

Parés Baltà Cava Brut Organic
Penedès Spain
$7.50 5 oz gl | $40 btl

Champagne Drappier VC Private Label Brut
Côte d’Or Champagne France
$18 5 oz gl | $76 btl

WHITE

$12 6 oz gl | $16 9 oz gl | $48 btl

2018 Quails’ Gate Chenin Blanc
West Kelowna BC

2016 Montes ‘Twins’
Colchagua Valley Chile

2018 La Pianure Pinot Grigio
Veneto Italy

2017 Château de Corcelles Chardonnay
Beaujolais France

RED

$12 6 oz gl | $16 9 oz gl | $48 btl*

2018 Quails’ Gate Pinot Noir
West Kelowna BC

2016 Illuminati Riparosso Montepulciano d’Abruzzo au Magnum
Abruzzo Italy
*750 ml carafe

2017 Baluarte Roble Tempranillo
Ribera del Duero Spain

2017 Matchbook Cabernet Sauvignon
Dunigan Hills California

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