Nav

À la Carte Menus

Rooftop Garden

available Monday to Friday from 11:30 am to sunset, weather permitting

SNACK

Mixed Nuts
5

Smoked Castelvetrano Olives
5

Wings
choice of dry spice, salt & pepper or hot
blue cheese

13

Dungeness Crab Dip
Hokkaido milk buns
18

STARTER

Romaine Hearts
garlic parmesan dressing, Calabrian chilli breadcrumb
11

Belgian Endives
Stilton, toasted walnuts, pear vinaigrette
13

Burrata
grilled peaches, prosciutto, mugolio, greens
14

Falafel Salad
green pea hummus, feta, citrus vinaigrette
15

Liver & Onions *Dinner only
foie gras mousse, onion-bacon mostarda, brioche toast
16

Chilled Cucumber Soup
gin-cured mackerel, apple, hijiki seaweed
18

Chicken Salad
adobo marinade, avocado, pepitas, dry corn, chipotle dressing
18

Venison & Beet Tartare
ginger crème fraîche, sesame tempura
19

MAIN

Signature Burger
pimento spread, banana peppers, capicola, red onion, arugula
18

Atlantic Lobster Roll *Lunch only
brown butter and tarragon aioli, seaweed salad
22

Steak Frites
flat iron, frites, peppercorn jus
22

Sea Urchin Carbonara
egg yolk, cured lemon, shiso, caviar
28

Fennel Dusted Tuna
vichyssoise, black olives, samphire greens, golden trout roe
29

Ling Cod
smoked tomato sauce, heirloom squash, savoury clams, squid ink lavosh
32

Sugar & Spice Cured Duck Breast
beets, cashew butter, salsify
34

Mediterranean Seabass
ratatouille, black olive salmoriglio
36

Rack of Lamb *Dinner only
mustard crust, creamed greens, tomato confit, natural jus
42

Beef Filet Rossini *Dinner only
foie gras, caramelized onion tart tartin, cherry jus
52



DESSERT

Strawberry Panna Cotta
poached rhubarb, black pepper ganache
$11

Chocolate Crémeux
chocolate cake, toasted meringue, raspberry sorbet
$13

Signature Apple Pie v
$6
add cheddar cheese $1.50
à la mode $1.50

Ice Cream
daily Chef’s creations
$9

Sorbet v
daily Chef’s creations
$9

Chef’s Selection of Artisan Cheese
fruit compote, crisps
$16 3 cheeses

v – vegan

loading...