Each month, The Vancouver Club’s À la Carte team presents a new five-course menu inspired by the finest local, seasonal ingredients and flavours. ‘OF THE SEASON’ MENU Offered Monday, February 6 through Friday, March 3.Weekdays from 5:30 pm in The Bar & Grill and Captain’s Bar. Amuse *** Smoked Mackerel“everything” spiced lavash, sweet n’ sour […]
‘Of the Season’ Menu
