‘Of the Season’ Menu

Each month, The Vancouver Club’s À la Carte team presents a new five-course menu inspired by the finest local, seasonal ingredients and flavours. ‘OF THE SEASON’ MENU Offered Monday, February 6 through Friday, March 3.Weekdays from 5:30 pm in The Bar & Grill and Captain’s Bar. Amuse *** Smoked Mackerel“everything” spiced lavash, sweet n’ sour […]

Festive Prix Fixe Dinner

Festive Prix Fixe Dinner The season of entertaining is here and this exceptional menu is perfectly designed for lingering in the Club’s beautifully decorated restaurants and bars. Executive Chef Matthew Taylor and the À la Carte team present the Club’s 2023 Festive Prix Fixe Dinner, offered weekdays from Thursday, December 1 to Friday, December 23 in The […]

Sustainably Sourced

The Vancouver Club emphasizes sustainable cuisine with an ethos of globally inspired and locally created. Seasonal ingredients, chosen with care, are prepared with attention to detail and technique. Savoury herbs, sun-ripened vegetables, and edible flowers, picked fresh from our Rooftop Garden. Our skilled culinary team is committed to careful sourcing of the ingredients they work […]

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